Скачать с ютуб How To Make Raw Gouda Cheese | Delicious way to preserve milk в хорошем качестве

How To Make Raw Gouda Cheese | Delicious way to preserve milk

#cheesemaking #goudacheese #rawcheese How to make a Gouda using the raw milk that I hand milk from our jersey cow. I love making 100% of my families dairy! The crazy prices haven't affected my home made products. Cheesemaking is one of my favorite ways to preserve our milk. The best cheesemaking book I use https://amzn.to/3dKiZ1z Instagram https://www.instagram.com/dryhollowho... Great quality milk buckets and so much more. https://www.shenandoahhomesteadsupply... My favorite milk jugs https://amzn.to/3BNEVRx My Amazon store front dryhollowhomestead https://www.amazon.com/shop/dryhollow... Gouda recipe *6 gallons (raw) milk *1 cup backsplash whey ( or 1/4 tsp meso culture) *1 tsp calf rennet ( diluted in 1/4 cup water) 1. Warm milk to 90°F 2. Add culture and rennet, stir in an up and down motion to distribute 3. Cover and rest 30 minutes 4. Check for a clean break ( if no clean break give it 5-10 more minutes) 5.Cut the curds 1/2 inch, allow to rest 5 mins 6. Stir 5 mins, sit 5 mins, stir 5 mins, sit 5 mins 7. Take out 6 cups of whey ( save as backsplash ) replace with hot tap water 8. Stir 10 minutes ( check temp 98-100° ) 9. Let the curds 5 mins. Take out 5 quarts whey, replace with hot tap water 10. Stir 15-25 mins ( temp 105° ) watch for the curds to knit together when squeezed 11. Sit 10 mins, drain out all the whey ( optional 2Tbs. cumin, black pepper or red pepper flakes) 12. Scoop curds into press and press with light pressure for 30 minutes 13. Flip and press with medium pressure 8-10 hours or overnight 14. Salt brine for 20-24 hours flipping halfway through 15. Air dry for several days on the counter then vaccum seal 16. Age in the fridge for  6-8 weeks Also check out my Farmhouse cheddar tutorial    • How to Make Farmhouse Cheddar - Raw M...   My cheese pot https://amzn.to/3eVHnxy Shop my kitchen This is one of my most used kitchen essential!!!! Clean water without the extra waste of plastic. https://berkeyfiltersaffiliateprogram... The Danish dough whisk that I use for sourdough and much more https://amzn.to/3yzASaH My favorite canning bookhttps://amzn.to/3Lrswa4 My pressure canner that i also use as a water bath canner https://amzn.to/3BNEDKr My cast iron skillets https://amzn.to/3ShUxTS https://amzn.to/3SbEwyw My favorite milk jugs https://amzn.to/3BNEVRx My cheese pot https://amzn.to/3LsIp02 The mesophilic culture I use to start cheese https://amzn.to/3SjsjYC https://cheesemaking.com/collections/... The rennet I use https://amzn.to/3X29NYl https://cheesemaking.com/collections/... Also check out my favorite reusable canning lids https://canninglids.com/shop#dryhollo... Disclaimer* As an Amazon Associate I earn from qualifying purchases Also you can support Dry hollow homestead through our PayPal https://www.paypal.me/DryHollowHomestead Edited by VideoGuru:https://videoguru.page.link/Best