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Andhra style grated Mango pickle recipe | Instant grated Mango pickle

#mango pickle #mangopickle #mangopickleintelugu #mangopicklerecipe #mangopickleandhrastyle #mangopicklerecipeinenglish #howtopreparemangopickle #howtopreparemangochutney #mamidikayapachadi #mamidikayaturumu #mamidikayaturumupachadi #rawmangothokku #mangothokku #mangopickle #aamkaachar #mangorecipes #mangopicklerecipe #rawmango #rawmangopickle #mangothokkurecipe #instantmangopicklerecipe #mangaithokku #mangoacharrecipe #instantpicle #instantmangopickle #aamkaaachar #avakaya #mango #pickle #picklerecipe #achar #gratedmangopickle #howtomakeaamkaachar #mangorecipe #acharrecipe #mangopicklerecipeinenglish #howtomakemangopickle Ingredients: Mangoes - 3 Mustard seeds - 2 tbsp Fenugreek seeds - 1 tsp Salt - 1/2 cup Red chilli powder - 3/4 cup Oil - 200 ml Mustard seeds (for tempering) - 1 tsp Asafoetida - 1/4 tsp Garlic - 12 Dry red chillies - 6 Procedure: Wash and dry the mangoes properly. Peel the skin and grate.  Add salt, red chilli powder, 1 tsp mustard powder and keep aside. Heat oil in a pan, add mustard seeds, asafoetida, garlic, dry red chillies. Let the oil cool down and add it in the pickle and mix well.

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