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Скачать с ютуб Shaping and cooking a homemade pizza - G3 Ferrari pizza maker в хорошем качестве

Shaping and cooking a homemade pizza - G3 Ferrari pizza maker 2 года назад


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Shaping and cooking a homemade pizza - G3 Ferrari pizza maker

Shaping and cooking a homemade pizza - with homemade dough. Using the G3 Ferrari electric pizza maker. Cooking at 400 C. I put heat at approx. 2,8. 3 will burn the bottom. And keep an eye on the progress. Your G3 might be different. I use: 2kg flour (12% protein), 100-200g wheat bran for fiber, 1400mL water, 2 tablespoon salt, 25g fresh yeast. This fit my ankarsrum assistent. Raise for 1-2 hours. Then I cut to 250g pieces and store in freezer. Sauce: Canned tomato, fresh basil, tiny amount of chilli powder, salt, pepper, garlic powder, olive oil. Perhaps other herbs. Quick blend. Leftover I put in ice cube tray and freeze for later use. 1 minute in microwave to defrost 2 cubes. Cheese: Mix of 80% Mozzarella, 20% Emmentaler. (Or how you like it).

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