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Sourdough Starter: EVERYTHING You Need to Know

🔥 Take my new course and start making great sourdough. Right away. With confidence: https://courses.truefood.tv/courses/m... How to make a fail-proof starter using all-purpose flour (secret: fruit!); how to feed and maintain it (wet vs dry starter); how to store long-term; how to troubleshoot; and how to know when it’s ready for making bread. ================================================================= MY RECOMMENDED BAKING GEAR: https://truefood.tv/baking-gear ================================================================= Getting your baking equipment via these links helps support this channel KOMO GRAIN MILL: https://bit.ly/3h3fikS FAMAG SPIRAL DOUGH MIXER: https://bit.ly/2WvzHoU ROFCO BREAD OVEN: https://bit.ly/2Z9KZRk STARTER JAR: https://amzn.to/3FpJ3tI DIGITAL SCALE: https://amzn.to/3usPypu 4QT GLASS BOWL: https://amzn.to/3F6lmVT BOWL SCRAPER: https://amzn.to/3FcC3iO BENCH SCRAPER: https://amzn.to/3iHQALt PROOFING BOWL: https://amzn.to/3hhm5fm PROOFING BIN: https://amzn.to/3UBSb2R APRON: https://food52.com/shop/products/7471... OVAL BANNETON: https://amzn.to/3BdVExM ROUND BANNETON: https://amzn.to/3F6lmVT FOOD-GRADE BOWL CAPS: https://shrsl.com/3tzcs SPRAY BOTTLE: https://amzn.to/3WbI0Dw PARCHMENT PAPER: https://shrsl.com/3u1az LAME: https://amzn.to/3VRXxb7 DUTCH OVEN (OVAL): https://amzn.to/3urXjff FANCY-PANTS UPGRADE: https://amzn.to/3uHGflu DUTCH OVEN (ROUND): https://amzn.to/3UxCKbN FANCY-PANTS UPGRADE: https://amzn.to/3UImNj7 BREAD CLOCHE: https://amzn.to/3Y9xVJ3 BAKING STONE: https://shrsl.com/3tzd2 FLOUR SHAKER: https://amzn.to/3VMmEwy BREAD KNIFE: https://amzn.to/3VByVUp BREAD BOARD https://amzn.to/3UvShJf PADDLE: https://amzn.to/3UvShJf LOAF PAN: https://shrsl.com/3tzcz KING ARTHUR FLOUR: https://shrsl.com/3u6v5 GRAIN STORAGE CONTAINER: https://amzn.to/3uqtADk THERMOMETER: https://www.thermoworks.com/ThermoPop... INSANELY FAST THERMOMETER: https://www.thermoworks.com/Thermapen... ============================================ FACEBOOK:   / truefoodtv   INSTAGRAM:   / truefoodtv   TWITTER:   / truefoodtv   WEBSITE: http://www.truefood.tv/ ============================================ For partnership, licensing and speaking inquiries: info [at] truefood [dot] tv TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: http://www.manicmedia.us ================================= ULTIMATE SOURDOUGH STARTER GUIDE ================================= 0:00 - Intro 0:41 - What is a sourdough starter? 1:05 - Sourdough yeast vs commercial yeast 1:53 - My secret to a fail-proof starter 2:48 - Starter recipe 5:14 - Troubleshooting 5:15 - Is an older starter better than a new starter? 6:10 - Using different flours 7:04 - Should you keep different kinds of starters? 7:28 - How and when to feed your starter 9:28 - How to make a wet starter into a dry starter (and why) 9:51 - How NOT to wash your starter container 10:05 - Using the discard to make waffles 10:48 - How long can you leave a starter unfed (what to do when you go away) 10:58 - The hooch: gray liquid on top of starter 11:30 - How to know that your starter has gone bad 12:12 - How to know when your starter is ready for making bread