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Lauki ka Bharta Recipe by Food Fusion

Today's Lunch recipe Lauki ka Bharta. A perfect vegetarian recipe that everyone will love. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3cYVuRQ Serves 4-6 Recipe in English: Ingredients: -Lauki (Bottle gourd) 2 & ½ kg -Water as required -Sarson ka tel (Mustard oil) 2-3 tbs -Adrak (Ginger) chopped 1 & ½ tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Pyaz (Onion) finely chopped 1 Cup -Tamatar (Tomatoes) finely chopped 3 medium -Hari mirch (Green chilli) chopped 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Lemon juice 1-2 tbs -Hara dhania (Fresh coriander) chopped Directions: -Fire roast bottle gourd on direct flame until its charred from all sides. -Place charred bottle gourd in a large bowl,cover & let it rest for 5 minutes. -Add water & remove charred skin from bottle gourds,clean them with the help of knife then rinse thoroughly with water. -Remove the head & chop finely with the help of knife & set aside. -In a wok,add mustard oil and bring it to smoke point. -Add ginger,garlic & mix well for a minute. -Add onion & sauté until translucent. -Add tomatoes,green chilli & mix well. -Add salt,red chilli powder,cumin powder,turmeric powder,coriander powder,mix well & cook for 1-2 minutes. -Now add chopped bottle gourd & mix well. -Add lemon juice,fresh coriander,cover & cook on low flame for 8-10 minutes then cook on medium flame for 1-2 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Lauki (Bottle gourd) 2 & ½ kg -Water as required -Sarson ka tel (Mustard oil) 2-3 tbs -Adrak (Ginger) chopped 1 & ½ tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Pyaz (Onion) finely chopped 1 Cup -Tamatar (Tomatoes) finely chopped 3 medium -Hari mirch (Green chilli) chopped 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Lemon juice 1-2 tbs -Hara dhania (Fresh coriander) chopped Directions: -Lauki ki Khaal ko chulhay per jal janay tak tamam sides sa fire roast ker lein. -Large bowl mein charred lauki rakh dein aur dhak ker 5 minutes kliya chor dein. -Pani dal dein aur charred skin ko remove ker kein aur knife ki madad sa lauki ko clean ker lein phir pan isa dh olein. -Head ko remove ker lein aur knife ki madad sa finely chop ker lein & side per rakh dein. -Karahi mein sarson ka tel dal ker smoke anay tak garam ker lein. -Adrak aur lehsan dal ker ek minute kliya ache tarhan mix karein. -Pyaz dal dein aur translucent hunay tak saute ker lein. -Tamatar aur hari mirch dal ker ache tarhan mix ker lein. -Namak,lal mirch powder,zeera powder,haldi powder aur dhania powderd ala ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Ab chopped lauki dal ker ache tarhan mix ker lein. -Lemon juice aur hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir darmiyani ancch per 1-2 minutes kliya paka lein. -Hara dhania dal ker serve karein!