Скачать с ютуб Ginataang Mais with Sago | Ep. 46 | Mortar and Pastry в хорошем качестве

Ginataang Mais with Sago | Ep. 46 | Mortar and Pastry

Ginataang Mais with Sago is a traditional Filipino dessert made from sticky rice, coconut milk and corn. This is a creamy and delicious snack best enjoyed with coffee and can be served hot or cold. You can now make it on your own! Enjoy! Ingredients: 2 cups malagkit (sticky rice) 2 cups pure coconut milk (purong piga) 5 cups water (or pangalawang piga) 1 cup light brown sugar 1 1/2 cups cooked sago (mini tapioca pearls) 1 can (425 grams) cream corn We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the hashtag mortarandpastry and show us your creations! LIKE, COMMENT, SHARE & SUBSCRIBE! LET'S CONNECT! FACEBOOK:   / mortarandpastry   INSTAGRAM:   / mortarandpastry   SUBSCRIBE TO OUR CHANNEL:    / @mortarandpastry   CHECKOUT SOME MORE M&P RECIPES! Trending NO BAKE CHOCOLATE DREAM CAKE!    • NO BAKE CHOCOLATE DREAM CAKE! | How t...   Trending MILO CAKE!    • 30 PESOS NO BAKE MILO CAKE! | HOW TO ...   BOILED ICING:    • How To Make BOILED ICING | Ep. 38 | M...   MINI CHEESECAKE RECIPE:    • MINI CHEESECAKES | How To Make Mini B...   BLACK FOREST CAKE FLOAT RECIPE:    • BLACK FOREST CAKE FLOAT | Ep. 27 | Mo...   CONDENSED MILK BUTTERCREAM RECIPE:    • CONDENSED MILK BUTTERCREAM RECIPE  | ...   MUSIC: Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://www.twinmusicom.org/song/302/c... Artist: http://www.twinmusicom.org