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MY AUNT HAZEL’S CARAMEL ICING!!!

The recipe and how to make my Aunt Hazel’s caramel icing!!! #howtomakecaramelicing #recipeforcaramelicing #susanssoutherncooking Aunt Hazel’s Caramel Icing 2 cups sugar ½ cup sugar 5 oz. evaporated milk 2 sticks butter Mix 2 cups sugar and milk. Put ½ cup sugar in iron skillet. Heat until melted and dark brown. Stir constantly. Add to sugar and milk mixture. Cook about 10 minutes to soft ball stage on thermometer. Add butter and stir until ready to spread on cake. I use my mixer to help incorporate the butter and to help it cool. Amazon Affiliate: If you buy through my link I receive a small percentage at no cost to you.😊 Icing Spatula, U-Taste Offset Spatula Set with 6", 8", 10" Blade, 18/0 Stainless Steel with PP Plastic Handle Angled Cake Decorating Frosting Spatula Set of 3 (Black) - https://amzn.to/39ZDOjy Lodge Heat Enhanced and Seasoned Cast Iron Skillet, 8-Inch - https://amzn.to/3c6rZuE My DIY Channel ~    / @susangazawaydiy314   Instagram ~ susan_gazawaydiy Email ~ [email protected] Mail~ Susan Gazaway PO Box 453 Starkville, MS 39760