Скачать с ютуб Pakatlya Purya | Soft Puri in Sugar Syrup | Maharashtrian Sweet | Recipe by Archana in Marathi в хорошем качестве

Pakatlya Purya | Soft Puri in Sugar Syrup | Maharashtrian Sweet | Recipe by Archana in Marathi

Learn how to make Pakatlya Purya, a traditional Maharashtrian sweet recipe from our chef Archana on Ruchkar Mejwani. This recipe is prepared with soft puri / poori dipped in sugar syrup and garnished with chopped almonds & pistachios. Ingredients: For Puri: 1 Cup All Purpose Flour 1/4th cup Semolina A Pinch of Salt 2 tbsp Hot Ghee 100 gms Curd Ghee for deep frying For Sugar Syrup: 1 Cup Sugar 1/2 Cup Water Almonds, chopped Pistachios, chopped Method: In a large bowl add all purpose flour, semolina, hot ghee and salt. Mix everything well. Then add curd as required and make a soft dough. Keep this dough aside for 5 minutes. To make the sugar syrup in a pan add sugar and water. Let the sugar melt completely. Once the syrup reaches one thread consistency switch off the flame. Add chopped almonds and pistachios. Heat ghee for deep frying. Take small portions of the dough and make round balls. Start rolling into small puri. Similarly keep all the puris ready for frying. Deep fry in medium hot ghee on both the sides. Dip the puris in the sugar syrup and garnish with chopped almonds and pistachios. Pakatlya Purya is ready to be served! Host: Archana Arte Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates:   / ruchkarmejwani   Twitter:   / ruchkarmejwani