Скачать с ютуб Mexican style Marranitos Piggy Shaped Molasses Cookies- Galletas De Melaza Estilo Pan Dulce Mexicano в хорошем качестве

Mexican style Marranitos Piggy Shaped Molasses Cookies- Galletas De Melaza Estilo Pan Dulce Mexicano

Memories of your favorite Mexican Bakery, Hope you are ready to eat the BEST Marranitos Piggy Shaped Molasses Cookies Mexican style -Galletas De Melaza Estilo Pan Dulce Mexicano. And to top it all off your home will smell delicious. Give this recipe a try you will love them. Don't forget o leave a comment. #marranitos #virtualkitchenwithlaura #piggyshapedcookies #gingerbreadcookies Thank you for watching. If you would like to help support this channel, I have a link here where you can donate. No amount is too small. All donations will be used to continue to bring you the best recipes I can. Thank you for watching, and your continued support paypal.me/VKWL Links Piggy cookie cutter https://amzn.to/2GhYXuF https://amzn.to/2GDnvy0 https://amzn.to/3jxd6Cl stand mixer https://amzn.to/3iyNDHB whisk https://amzn.to/2F10hRNground ginger ground cinnamon https://amzn.to/34r5Q4H molasses https://amzn.to/30BHG6rground cloves baking sodahttps://amzn.to/33yTmsJ silicone spatula https://amzn.to/33xgW8Z cookie sheets https://amzn.to/3d2jzTj parchment paper https://amzn.to/3ixwIoL saran wrap https://amzn.to/3lfUiYK silicone rolling pin https://amzn.to/30xELf0 pastry brush https://amzn.to/3nkR9sI off set spatula https://amzn.to/2GAUymc https://amzn.to/3iEbGVG brown sugar https://amzn.to/3iyKoQq all-purpose flour https://amzn.to/3njgOSr Marranitos ~ Piggy Gingerbread cookies ¾ cups butter softened 1 cup brown sugar 1 large egg ¾ cups molasses 4 cups all-purpose flour 2 teaspoons ground ginger 1 ½ teaspoon baking soda 1 ½ teaspoon ground cinnamon ¾ teaspoon ground cloves ¼ teaspoon salt Preheat oven 350°F In a large bowl cream butter and brown sugar until light and fluffy add egg and molasses combine the flour, ginger, baking soda, cinnamon, cloves, and salt gradually add cream mixture and mix well cover and refrigerate until easy to handle about one hour. Roll out on a lightly floured surface to ¼ inch thickness cut with desired cookie shake place on parchment paper cookie sheet bake until edges are firm 15 to 18 minutes call on a cooling rack. yield 26 cookies https://www.amazon.com/shop/virtualki... paypal.me/VKWL My Etsy Shop https://www.etsy.com/shop/samaskcamp Facebook   / virtualkitchenwithlaura   Instagram virtualkitchenwithlaura Laura Sanchez PO Box 701131 San Antonio, TX 78270