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A Week of Meals on the Homestead | 9 Recipes for Meal Inspiration

Hey Friend! Join me in the Kitchen for some meal inspiration from what we ate this week on the Homestead. I have 9 recipes that are staples around here for you to try. I hope you enjoy! Thank you for watching, Kelsey Bread Making Video:    • How to make a MONTH of BREAD items in...   Ranch Mix Video:    • 7 Easy Homemade PANTRY Mixes | Save M...   Recipes Dutch Oven Loaf: https://www.bowlofdelicious.com/dutch... Red Beet Eggs 1/2 cup white vinegar, 1/2 cup sugar, 2 cans red beets with juice, 10 hardboiled eggs. Combine and allow flavor to mingle before eating. Potato Leek Soup: 2 large leeks, 6 large potatoes, 6 cups Chicken Broth, 1 Cup Heavy Cream, 1 can cannelini beans, 2 cloves garlic, 6 tablespoons butter, salt and pepper. Toppings: bacon, chives and cheddar cheese Cobbler: Batter - 1 cup flour, 1 cup sugar, 2 tsp baking powder, 1/2 teaspoon salt, 1/2 cup milk, 1/2 cup butter, 3 cups fruit or pie filling. Melt Butter, combine everything else in bowl except fruit. Add batter to melted butter and spoon fruit or pie filling on top. Bake uncovered at 350 for 35-40 minutes. Halupkis: 18 cabbage leaves, 2 lbs ground beef, 1/2 c onion, 1/2 bell pepper, 2 eggs, 1 tsp Parsley, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt and pepper. Sauce: 28 oz tomato sauce, 1 can tomato soup, 2 cans diced tomatoes, 2 tbsp Sugar. Mix filling and assemble halupkis. Spoon some sauce into baking pan, add halupkis, pour sauce over top to cover. bake at 400 for 1 hour or until internal temperature reaches 165 degrees. Crepes: 2 eggs, 2 tbsp sugar, 1 tsp vanilla, 1/2 tsp salt, 2 cups milk, 1.5 cups flour, 1 tsp baking powder. Grease hot skillet. Keep over medium heat. Add scant 1/4 cup batter to skillet and coat bottom. Flip after edges get brown, about 30 seconds. Filling: 1 block cream cheese, 1 tsp vanilla, 1/4 cup powdered sugar. Serve with fresh fruit and a good protein. Ranch Chicken: 1.5 lbs chicken breast, 1 cup chicken broth, 1/2 cup milk, 1/4 sour cream, 2 tbsp ranch mix. My favorite kitchen essentials: Copper Measuring Cups and Spoons https://amzn.to/3nmISZN Apron: https://amzn.to/3J5PSRJ French Rolling Pin: https://amzn.to/3IVrXoc Label Maker https://amzn.to/3IJUVao Kitchen Scale https://amzn.to/3Zz6wjB Plastic Mason jar lids https://amzn.to/3kDMOEu Danish Dough Whisk: https://amzn.to/3oawvAp Egg Holder: https://amzn.to/3ZBYZjj Canning Tool Kit: https://amzn.to/3KvqrLL All American Canner: https://amzn.to/3ZehPgN Presto Pressure Canner: https://amzn.to/3InsGhF Stainless Steel Mixing Bowls: https://amzn.to/3YUVTra Crock Pot: https://amzn.to/3TBhRhh Kitchen Thermometer: https://amzn.to/40sgFPp Cheese Cloth: https://amzn.to/3LL31CI Wooden Cooking Utensils: I can't find the ones I have but these are similar! https://amzn.to/42LLCQG Pie plates: https://amzn.to/3ZB9YdL Waffle Maker: The one I have isn't made anymore, but here is another with good reviews and has a smaller profile!: https://amzn.to/3T5h9bW Silicone muffin pan: https://amzn.to/3mCvLTY Cast Iron Skillet: https://amzn.to/3liMrix *Links are affiliate links, it’s no extra cost to you and by using them you are supporting my family and this channel! Thank you ☺️ #threeriverschallenge