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Holiday Almond Roca

2c chopped almonds, 7 oz hershey bar, 1 lb butter, 2c sugar, Chop Chocolate and Almonds and spread half of the mixture on a cookie sheet. In a large Pyrex Glass Bowl (5 qt.) put 2 cups of sugar and 4 sticks (1lb. of butter). Put in Mircrowave on high for 3 mins. take out stir. Put back in Microwave and cook another 3 minutes. Take out (with oven mitts) and with a wired whisk "whisk" 2-3 minutes until homogenized (which means whisk until the butter and sugar is incorporated and looks thick and creamy). Put back in Microwave for 6 1/2 minutes. Take out and pour over the chocolate/almond mixture on the cookie sheet. Spread out the sugar/butter mixture with a spatula, top with remaining chocolate/almond mixture. Gently pat down and put in the refrigerator for about 2 hours. Cut into pieces and enjoy. **If you have an older Microwave you might want to cook around 7 to 71/2 minutes.