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Pro Chef Turns Canned Seafood Into 4 Meals For Under $12 | The Smart Cook | Epicurious

Chef Dan Giusti returns to show us just how much is possible with a can of seafood and some ingenuity. Watch as Dan prepares a day's worth of meals, each taking canned seafood from the mundane to something unexpectedly delicious. The best part? All 4 will cost you under $12 in total. Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works--by bringing professional chefs into institutional spaces to apply their knowledge to new environments-- The Smart Cook intends to do the same by bringing Chef Dan's experience and knowhow into your home with delicious recipes prepared on a budget. Learn more at https://www.chefsbrigaid.com Follow Dan on Instagram at @dan.giusti and @brigaid -- 0:00 Introduction 1:01 Breakfast - Salmon Frittata 4:38 Lunch - Sardine Salad 10:53 Snack - Clams Casino Toast 16:57 Dinner - Tuna Chowder -- Director: Rusty Ward  Editors: LJ D'Arpa, Andy Morell Director of Photography: Ben Dewey Producer: Tommy Werner Assistant Producer: Asha Boston, Ness Kleino Culinary Producer: Katie Stilo Culinary Assistant: Biba Clark Camera Operator: Jeremy Harris  Audio: Sean Paulsen Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Ali Inglese  Dan Siegel  Rhoda Boone  Carolyn Gagnon  June Kim Holly Patton  Myra Rivera Billy Keenly Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Pro Chef Turns Canned Seafood Into 4 Meals For Under $12 | The Smart Cook | Epicurious