Скачать с ютуб 4 amazing recipes for the best fried brioche recipes ever! в хорошем качестве

4 amazing recipes for the best fried brioche recipes ever!

1) Fried sweet bread: the recipe you'll fall in love with! Soft airy crispy all in one! Such a sweet idea that will leave everyone speechless!   INGREDIENTS • 240g flour • 1 egg • 1 tbsp sunflower oil • 1 tsp yeast • 1 tsp vanilla sugar • 1 tbsp sugar • 1 tbsp baking powder • 1 pinch of salt • ¼ cup water • powdered sugar   METHOD Knead the yeast dough. Let rise. Divide the dough into two parts and roll out the cakes. Each cake is cut into 6 triangles. Let rise. Fry in a pan in a large amount of oil. Sprinkle with powdered sugar before serving. ------------------------------------------------   2) Creamy donuts: everyone will love them!  They will be a hit!   INGREDIENTS For dough: 500 gr of flour 10 gr of yeast 250 ml of milk 3 egg yolks 60 gr of sugar 60 gr butter 1 pack of vanilla 3 tbsp of orange juice 1 pinch of salt Sunflower oil 1 L (fry)   For the cream: 2 packs of vanilla cream powder 200 ml of cold milk 200 ml of whipped cream 3 cream fix   METHOD Combine flour, yeast, sugar, warm milk, eggs, butter, orange juice, vanilla sugar and a pinch of salt, then knead the dough. Once the dough is mixed and set aside, mix it again in the flour and make balls. Bake in oil after a short break. Make the filling, cut the donuts in half and fill with a rich filling, sprinkle with powdered sugar. ------------------------------------------------   3) Fluffy chocolate donuts: light, fluffy, airy and soft!  So moist and soft, with a delicious chocolate filling, you won't be able to resist!   INGREDIENTS  100 g (3.5 oz) butter, room temp.;  25 g (0.8 oz) fresh yeast;  2 tbsp sugar;  1 cup warm milk;  40 g (1.4 oz) sugar;  ½ tsp vanilla powder;  2 eggs;  1 lemon, zest;  500 g (1 pound) flour+for dusting;  a pinch of salt;  mixed chocolate.   METHOD  Mix yeast and ½ of sugar with a fork to make a paste.  Melt butter with milk, leave to cool down until lukewarm and combine half of the liquids with yeast paste.  Set the yeast aside to activate, meanwhile whisk the flour with salt, zest and vanilla powder.  Separately whisk leftover butter and milk mixture with eggs.  Pour yeast mixture and egg and milk mixture into the flour. Combine everything with a wooden spoon and set the dough aside until doubled in size.  Cut the dough in half on a generously floured working surface. Roll each part out. Place chocolate squares on top of one layer of the dough that was brushed with some milk. Cover with another layer of dough, press to remove excess air and cut the donut out.  Set the donuts aside for 15 minutes.  Fry in preheated oil for 5-6 minutes. --------------------------------------------------   4) Fried sweet ravioli with ricotta: a delicious dessert to try! INGREDIENTS For bun dough: • 500g Manitoba flour • 50g sugar • 50g lard • 5g salt • 270g warm milk • 1 egg • 1 orange zest • 11g yeast   For ricotta cream: • 500g ricotta • 150g icing sugar • 1 pinch cinnamon   Decorate: • sugar • cinnamon •sunflower oil   METHOD   Knead the dough. Let rise for 1.5 hours. Pour ricotta, sugar and a pinch of cinnamon into a bowl. Stir the cream thoroughly with a whisk. Divide the dough into buns of 90g each. Roll each loaf into a round shape and in the center add a spoonful of ricotta cream. Lubricate the edges with clean water, then close them well to form a crescent moon. Fry the cassatelle. Put them on a plate covered with paper towels, and then transfer them back to the container with sugar and cinnamon inside.   About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookist   For any content use please feel free to contact [email protected] https://video.cookist.com/video/an/Xo...