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Three days at England's Cider Harvest | The Craft Beer Channel It's a CBC first as we dedicate a whole episode to the emerging world of Fine Cider. Join Jonny as he volunteers for a few days during the British cider harvest – picking apples and pressing fruits for Little Pomona and visiting some of the best producers in the country including the world-famous Oliver's Cider. Learn about how naturally fermented cider is made and how it's somewhere between lambic and natural wine. Check out Discover Cider for more info: https://discovercider.com/ Support us on Patreon (get cool merch): / craftbeerchannel Buy our favourite craft beer gear! Our first book, Beer School: https://amzn.to/3lqF0kd Our second book, The London Craft Beer Guide: https://amzn.to/3nn8VLQ Best bottle opener ever: https://amzn.to/2EEW0QF Our camera: https://amzn.to/2JHJsfk Best lens ever: https://amzn.to/30MszWl Our second fav lens: https://amzn.to/30P5yC0 Best shotgun mic ever: https://amzn.to/2JHlGQX Lapel mic for your phone (!): https://amzn.to/2MdgA0V FOLLOW US! Twitter – @beerchannel Facebook – / thecraftbeerchannel Instagram – @craftbeerchannel @jonnygarrett @mrbradevans Remember to drink responsibly(ish) and not be that guy...