Скачать с ютуб Daggum Good Chili, or Easy Camp Chili, "I didn't say when" в хорошем качестве

Daggum Good Chili, or Easy Camp Chili, "I didn't say when"

This chili Brandon made is so delicious and so easy to make. You don't have to cook it in a dutch oven, you can use your soup pot on the stove, or, you can even put it in a slow cooker before church, school, or shopping. You may have the ingredients to make it. You can change up the beans and put your favorite, or season how you like. This is how he makes it and it is delicious. Recipe below. Link to order Karen Jones Food & Family, 121 Delicious Recipes, Vol 2: https://localbooknook.com/karen-jones/ Enjoy! Karen, Stephanie, Brandon, & Paul Contact us at: [email protected] karenjonesfoodandfamily.com [email protected] [email protected] Amazon store: https://www.amazon.com/shop/karenjone... Rada Knives: https://radakitchenstore.com/?rfsn=69... Ingredients: 1 cup onion, diced 1/3 cup jalapenos or coolapenos, diced 1 can 15 oz red kidney beans 1 can 15 oz black beans 1 can 15 oz fire roasted tomatoes, diced, with garlic 1 pkg 3 oz bacon bits 1 carton 32 oz beef broth 2 lbs ground beef 1 pkg taco seasoning 1 pkg chili seasoning salt & pepper to taste Directions: Brown ground beef and drain well. Stir in taco seasoning, chili seasoning, and salt & pepper to taste. Put in a freezer bag or bowl and freeze for when you want to make this chili. Thaw ground beef if frozen. In a dutch oven or large pot, add onions and jalapenos. Stir in beans, tomatoes, and bacon bits. Add ground beef mixture. Stir to combine. Pour in beef broth. Let simmer 30-40 minutes up to 2-3 hours. Serve with chili cheese Fritos and grated onions.