Скачать с ютуб Making Kumquat pickle in 2 ways - Sweet and sour and Kumquat pickle в хорошем качестве

Making Kumquat pickle in 2 ways - Sweet and sour and Kumquat pickle

Hi all While we were in the stores over the weekend we saw a lovely bag of kumquats on the shelves so we decided to get 1kg and pickle them! This is a much requested recipe as well as a seasonal use of the fruit. Ingredients 1 kg Kumquats, divided into 2 500g portions Sweet and Sour Kumquats 500g Kumquats For the syrup: 2 cups white spirit vinegar 1/2 cup sugar grind of slat 2 tbs maizena (corn flour) dissolved in 1/2 cup water For braising 1 tbs oil 1 tsp mustard seeds 1 dried chillie, broken up 1 tbs pure chillie powder 1 tbs pickle masala Kumquat Pickle 500g Kumquats Soak overnight with 1 level tsp fine salt 1 level tsp sugar 2 cups white spirit vinegar 2 tbs pickle masala 1 tbs pure chillie powder 3 cloves garlic, sliced 1 cup oil Don't forget to shop our aprons: https://www.tailorninaaprons.com/prod...