Скачать с ютуб Leslie and Lisa uncovers the Yong Tau Foo story в хорошем качестве

Leslie and Lisa uncovers the Yong Tau Foo story

Have you ever eaten nothing but Yong Tau Foo for a whole day? Well, that’s what we did for an entire day while trying to uncover the Yong Tau Foo story! Join us as we check out a place that sells traditional Hakka Yong Tau Foo to one that does only fish paste Yong Tau Foo then to a modern style of Yong Tau Foo to find answers to questions like who invented the dish, how did it change from minced meat to fish paste and how are the Cantonese involved in its evolution? Read the story here: http://bit.ly/ieatyongtaufoo Stalls Featured: 0:00 Introduction 0:46 - Plum village 6:14 - Xiu Ji Ikan BIllis Yong Yau Foo 9:31 - China Town Yong Tau Foo 11:06 - Hup Chong Hakka Yong Tau Foo The idea was conceived after visiting the #SINGAPO人 exhibition at the Singapore Chinese Cultural Centre where we were introduced to the beginnings of some of our popular hawker dishes. When we first heard about the word “exhibition”, we didn’t expect to find a modern and interactive display of how Singapore Chinese culture evolved over the years. Best of all, admission is FREE! Definitely a good little excursion for one and all. SINGAPO人: Discovering Chinese Singapore Culture Exhibition Where: Singapore Chinese Cultural Centre, level 2. Admission: FREE Opening Hours: Monday (2 - 8 pm), Tuesday - Sunday (10am - 8pm) https://singaporeccc.org.sg/permanent... This post is made possible by the Singapore Chinese Cultural Centre Hope you enjoyed the video. Please subscribe to our channel and visit us on: http://ieatishootipost.sg   / ieatishootipost     / ieatishootipost   Never Waste Your Calories on Yucky Food!