Скачать с ютуб 3 Pumpkin Chutneys I Halloween recipes I Sweet Pumpkin Chutney I Spicy Pumpkin Chutney I Pumpkin Dip в хорошем качестве

3 Pumpkin Chutneys I Halloween recipes I Sweet Pumpkin Chutney I Spicy Pumpkin Chutney I Pumpkin Dip

ChutneyPedia presents 3 pumpkin chutneys this festive season. Let's learn the best Autumnal 🍂recipes using the one and only "Pumpkin". This is the perfect thing to make at this time of the year Pumpkin is used not just to carve out for jack-o-lantern, which is also fun but we can also prepare some exciting chutneys in the kitchen for Halloween parties. 1)Spicy Pumpkin Chutney Ingredients: Oil - 2 Tbsp Split black gram lentil ( Urad dal) - 2 Tsp Split yellow lentil ( chana dal) - 1 Tbsp Coriander Seeds- 1/2 Tsp Mustard Seeds - 1/4 Tsp Cumin Seed - 1/4 Tsp Dried Red Chillies - 4 to 5 Ginger - 1 inch Garlic - 2 Cloves Grated Coconut - 1/2 Cup Cury Leaves - 5 Pumpkin Chopped - 1 Bowl Tomato - 1 Small Tamarind Salt Water Coriander Leaves Turmeric- 1/8 Tsp Method : Add Oil, split black gram lentil, split yellow lentils, coriander seeds, mustard seeds, cumin seeds, dried red chilies, ginger, garlic, grated coconut, curry leaves and saute for 1 minute. Add pumpkin and saute for 5 minutes. Add tomato, tamarind, salt, water, coriander leaves, turmeric. cook it for 10 minutes till pumpkin turns soft. Cool the mixture and coarse it to smooth paste. 2)Sweet Pumpkin Chutney Olive Oil - 1 Tbsp 5 Spices - 1 Tbsp ( Fennel Seeds, Cumin Seeds, Kalaunji, Poppy Seeds, Fenugreek seeds) Onion - 1 Cup Ginger & Garlic Raisins - 2 Tbsp Sweet Red Chillies - 1/4 Cup Apple -1 Tomato - 1 Pumpkin - 1Bowl Salt Turmeric - 1/8 Tsp Cumin & Coriander Powder - 1 Tbsp Pepper Powder - 1/8 Tsp Nutmeg - 1/4 Tsp Sugar - 1 Cup Cider vinegar - 300ml Method: Add Olive oil, 5 spices, onion, ginger and garlic, raisins, sweet red chilies, apple, tomato, pumpkin, salt, turmeric, cumin and coriander powder, pepper powder, nutmeg powder, and saute for 5 minutes. add sugar, cider vinegar. mix well. Cook this mixture for 30 - 40 minutes on medium heat, till mixture turn thick and smooth Note: Store chutney while it is Hot in an airtight sterilized glass jar and keep it for 1 month to mature it for better taste. ( We know it is tempting to enjoy !!) 3) Pumpkin Chutney Dip Pumpkin Roasted - 2 Cups Chickpeas Boiled - 1 Cup Garlic - Optional ( 2 cloves) Tahini Sauce - 2 Tbsp Cumin Powder - 1/4 tsp Pepper Powder - 1/4 Tsp Salt Lemon Juice - 1 Tbsp Paprika - A Pinch ( 1/8 Tsp) Water Olive Oil - 2 Tbsp Method: Add Pumpkin, chickpeas, tahini sauce, cumin powder, pepper powder, salt, lemon juice, paprika, water, and olive oil Blend to make a smooth paste. Can be garnished with Olive oil for a smooth texture. Note: for Tahini sauce Blend Sesame seeds, Lemon, Garlic, Salt Add paprika as per your taste for milder dip.kids will love it with their favorite snacks. You can also follow us on other social media platforms: Facebook:   / chutneypediapage   Instagram:   / chutneypedia   #Pumpkin recipes #Pumpkin # best pumpkin recipes # Halloween pumpkin recipe # delicious pumpkin recipe # pumpkin chutney # pumpkin chutney recipes # 3 chutney to make this Halloween # how to make pumpkin chutney # chutneypedia # how to cut pumpkin # how to roast pumpkin # how to carve Halloween pumpkin # best chutneys # Halloween 2020 # chutney recipes #kids pumpkin dip recipe # chutney dip recipe for kids #ykva #abobora #receta de calabaza #wasfat alyaqtin