Скачать с ютуб Nemoguće je odoleti!Turska PISMO PITA-Lisnata,hrskava ma prosto se topi u ustima!Gosti i poneli kući в хорошем качестве

Nemoguće je odoleti!Turska PISMO PITA-Lisnata,hrskava ma prosto se topi u ustima!Gosti i poneli kući

Pozdrav dragi prijatelji poštovane domaćice i domaćini. Tradicionalna turska pita našla se na mom kanalu nakon što smo je isprobali i veoma nam se dopala.Pravila sam je samo sa sirom a sad sam dodala blitvu i podjednako je ukusna.Verujem da će se i vama dopasti zato sam želela da ovaj recept podelim sa vama.Za ovu pitu netrebate biti veliki majstor u razvlačenju tankih kora a ona će opet biti kao da su je pripremili profesionalni pekari.Zato nemojte propustiti ovaj recept nego ga isporobajte u nekoj pogodnoj prilici.Parčići su dovoljno veliki da ih slobodno možete rezati na četiri dela i baš je ima dosta, da možete i goste poslužiti. Moji su čak i poneli jer je ova pita lepa i mekana i sutradan. SASTOJCI 400ml.voda 100ml. ulje 1 kašičica šećer 1 jaje 30gr. kvasac 2 kašičice so 900gr. brašno +250gr. za posipanje. NADEV-FIL 2 paketa blitve ili 10 listova 400gr. sir 2 jaja ZA PREMAZIVANJE 200gr. puter ili margarin 150ml. ulje ZA POSIPANJE Premazati umućenim jajetom i posipati susamom. Peći u zagrejanoj rerni na 200c pa smanjiti na 180c/30min. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Hello dear friends of the respected hostess and hosts. The traditional Turkish pie was on my channel after we tried it and we really liked it. I only made it with cheese and now I added chard and it is equally delicious. I believe you will like it too, so I wanted to share this recipe with For this pie, you do not need to be a great master in stretching thin crusts and it will again be as if it was prepared by professional bakers. So do not miss this recipe but try it on a suitable occasion. works and there is just enough, so you can serve guests. Mine even took it because this pie is nice and soft the next day. INGREDIENTS 400ml.water 100ml. oil 1 teaspoon sugar 1 egg 30g yeast 2 teaspoons are 900gr. flour + 250gr. for sprinkling. FILLING-FIL 2 packets of chard or 10 leaves 400gr. cheese 2 eggs FOR COATING 200gr. butter or margarine 150ml. oil FOR SPRAYING Coat with beaten egg and sprinkle with sesame seeds. Bake in a preheated oven at 200c and reduce to 180c / 30min. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ .🎀Linkovi Sponzora~ FUNGO JUG d.o.o. Office: Ucitelja Josifa 1/6. 16000 Leskovac Serbia tel: +38116241940 fax: +38116601467 Processing: Cukljenik 16203 Vucje Serbia tel/fax: +38116794831 skype:fungo_jug www.fungojug.com ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 📸instagram: Za porudžbu online. Instagram Kristal-novoles   / kristal_novoles....  . Broj telefona za porudžbinu : 063 8691050 Za porudžbinu u Srbiji besplatna dostava. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 📩Business inquiries only: E-Mail: [email protected] ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ✨Zaprati me ! 📸Instagram: @kuhinjavalentinamaskovic_recep 📌Facebook: Kuhinja Valentina Maskovic 🎶Music: https://www.youtube.com/watch?v=tAaFg.... 🎵Music: Lvne- Tribes Top-Flow - An Optimistic Life ... ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Uživajte u videu ! 💕💞 #lisnatapita #sirblitva #hrskava