Скачать с ютуб How to Make Kueh Bolu/ Kuih Bahulu в хорошем качестве

How to Make Kueh Bolu/ Kuih Bahulu

This is how to make the delicious Nyonya Kueh: Kueh Bolu/ Kuih Bahulu. It is light and fluffy on the inside but crisp on the outside. Enjoy it as an morning or afternoon tea snack with your drink of choice. I love mine with a hot cup of tea. It is a super simple recipe that the whole family can make and enjoy together. Ingredients : 180gm Flour 1tsp Baking Powder 180gm sugar 5 eggs 1/2 tsp Vanilla Essence Method : 1. Sift flour and baking flour together. Bake in oven briefly - This will remove excess moisture 2. Briefly warm the sugar in the oven to remove excess moisture Beat sugar and eggs until thick. Add Vanilla Essence. Combine until mixture forms a thick ribbon. (This process may take a little while) 3. Gently fold the flour mixture into the egg mixture. Tip : mix 1/4 of each mixture at one time. This avoids the kueh becoming too dense from overworking 4. Preheat oven to 180°C 5. Lightly grease the kueh bolu mould and heat in the oven for approximately 10 minutes. Wipe away excess oil. 6. Pour the mixture into the mould until 75% full 7. Bake in oven at 180°C for 15 mins or until golden brown colour. 8. Remove the kueh from the mould and allow to cool on a airing rack. 9. Repeat steps 5 - 8, until batter has finished 10. Enjoy your Kueh, by itself, or with a drink of choice. If you do not have a Kuih Bolu mould you can use a waffle maker or an electric Kuih bolu maker. Hope you found this video helpful. As you can see, it is very simple to make. Apologies for the camera shake. It's my first video! Credits : music by Roasted Food -    • (No Copyright Music) Food Music / Coo...