Скачать с ютуб Christmas Eve Mouse Cake | 크리스마스 케이크 в хорошем качестве

Christmas Eve Mouse Cake | 크리스마스 케이크

Plain Fondant: to cover the cake and cake drum Modelling Paste + Gum Paste Recipes below ・ 12" x 10" rectangle cake tin ・ Bed cake dimensions 18cm x 14cm x 4cm(h) ・ Bedside cabinet cake dimensions 5cm x 4cm x 6cm(h) ・ 12" square cake drum ・ Christmas tree height 13.5cm (with cookie is 14cm) ・ Duvet 21cm x 13cm ・ Duvet square patches 2cm x 2cm Cake Sponge Recipe    • Vanilla And Chocolate Sponge Cake For...   Fondant Recipe    • The BEST Homemade Fondant Recipe! No ...   Royal Icing Recipe    • How To Make Royal Icing With Fresh Eg...   ___________________ TOOLS ・ Clay blade ・ Foam pads ・ Non-stick board ・ Rolling pin ・ Offset spatula ・ Heart plunger cutter ・ Stitch tool ・ Clear acrylic stamp block ・ Xmas tree piping tip: Wilton 352 leaf tip ・ Wilton Metal Xmas Snowflake cutter set (7 cutters) ・ Brown Edible Tints by Sugarflair Dusting Powder / Petal dust ___________________ FONDANT COLOURS BY SUGARFLAIR ・ Bed frame: Canary Yellow + Chocolate ・ Paint on wooden floor boards: Chocolate ・ Bedside cabinet: Ice Blue + Party Green + a touch of Chocolate ・ Bed balance: Ice Blue ・ Rug: Any green + a touch of Black ・ Duvet: Ivory ・ Duvet green square: any green + a touch of Canary Yellow + Chocolate ・ Pink: Claret + a touch of Chocolate ・ Mouse: Canary Yellow + Chocolate + Claret ・ Candle stand: Red Extra ROYAL ICING COLOUR BY MAGIC COLOURS ・ Xmas tree: Garden Green + Yellow + a touch of Brown ___________________ Rice Krispies & Marshmallow Recipe 50g butter 200g marshmallows 200g Rice Krispies cereal ___________________ MODELLING PASTE RECIPE ・ 500g fondant ・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly) Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer 모델링패이스트 래시피 500g 폰던에 1~2작은술 CMC (검파우더)를 섞어주고 1~2시간 후에 사용합니다 처음에는 1작은술을 넣고 한시간 정도 기다렸다가 패이스트의 상태에 따라 CMC를 더 넣을지 결정하세요. 시간이 지날 수록 더 단단해 지기 때문에 처음부터 많이 넣으면 딱딱해서 사용하기가 힘들어요 ___________________ GUM PASTE RECIPE ・ 500g powdered sugar (icing sugar) ・ 80g extra powdered sugar ・ 100g fresh egg white or 17g dried egg white powder and 80g water ・ 1 teaspoon CMC ・ 10g vegetable shortening ___________________ SOCIAL MEDIA Instagram   / debbyscake   Facebook   / deborahwangcakes   Blog https://www.deborahhwang.com Korean Blog http://blog.naver.com/syon207 Pinterest https://www.pinterest.co.uk/deborahhw... Flickr https://www.flickr.com/photos/2180163... ___________________ CAMERA Sony A6500 EDITING Final Cut Pro X MUSIC BY EPIDEMIC SOUND Tailors - Hara Noda Util Paisagem (Instrumental Version) - Clara Mendes Midnight in Carmel - Wendy Marcini Christmas Time (Instrumental Version) - Olly Arnold This is What I Want for Christmas - Martin Landstrom #christmas #cake #bedcake #childrenscake #fondantcake #fondantmouse #mousecake #cutecake #cakedecorating #cakeideas