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Ingredients: Turkey, stuffing mix, carrots, celery, onions, mushrooms, poultry seasoning or spices: thyme, rosemary, onion power, garlic power, salt, pepper, herbs de Provence, sage. Optional meat for stuffing: sausage 1/2 pound or a few patties crumbled up. Cook 35O degrees. Use temperature probe to 165. ( approximately 15 min for each pound) I also do the leg check: When pulled the leg should break away from body easily. Welcome to my channel! I am a certified K-12 art teacher of 34 years, and I created this channel to share with you some of my creative thing I do at home. Below is a link to my Patreon account. If you sign up as a Patron, you will have access to my Art Lady Channel School Patron account, where I will be posting Color photos of my travels for your enjoyment. You may use them as you wish, copy them and print them out. To find the photos look for the tab: Travel Photos, Home Photos or Garden Photos. I Hope you enjoy my videos, as much as I enjoy making them for you! To become a patron and help support this channel you may follow the link below. / artladychannel Also check out my other kids channel The Art Lady Channel. https://artladychannel.wordpress.com/ Email : [email protected]