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Start crushing your own grains for

Check out the whole video here:    • Why you should crush malts yourself!!   Welcome to my latest video where I discuss why you should consider grain malting yourself for your homebrewing. If you're frustrated with the poor quality of grains from homebrew shops, you're not alone. I've found that many homebrew shops mill grains too quickly and with rollers too far apart, resulting in flour and whole grains. In this video, I explain the benefits of grain malting yourself, including better control over the quality and consistency of your grains, so you can start enjoying better-tasting brews in no time. So, whether you're an experienced homebrewer or just getting started, join me as I explore the world of grain malting and discover why it's worth the extra effort. Don't forget to like, share, and subscribe for more brewing tips and tricks. Cheers! Beerstories - Beerstory Brewhouse - is all about the amazing craftmanship, culture and history of beer and brewing. A homebrew channel where I tell great beerstories and introduce new brewers to the wonderful world of homebrewing with brewing toturials, tips, tricks and interviews with brewers and more. Website: https://beerstories.dk/ Instagram:   / beerstorybrewhouse   Facebook:   / beerstorybrewhouse   Youtube:    / @beerstories   Untappd, brewery profile: https://untappd.com/BeerstoryBrewhouse TikTok:   / beerstories   #homebrew #grainingmalt #beer #howto #viral #trending #brewing #malt #howtobrew #valse #graining #grain #homebrewtoturials

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