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Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes

Learn how to make spicy marinara sauce from scratch! Eric from Simply Elegant Home Cooking demonstrates this easy and delicious recipe that puts jarred marinara sauces to shame! For best results, be sure to buy D.O.P. certified San Marzano Tomatoes! Ingredients: -14 oz. San Marzano Tomatoes (preferably D.O.P. certified) -2 TB extra virgin olive oil -3 cloves garlic, minced or crushed -1 TS dried oregano -1/4 TS crushed red pepper flakes Directions: -Using your hands, crush 14 oz. of whole, peeled San Marzano Tomatoes (including juices). San Marzano Tomatoes are typically sold in 28 oz. cans. -Crush 3 cloves of garlic with a garlic press, or mince them finely using a knife. -Turn on a medium sauce pan to medium-low heat, add the olive oil and garlic, and cook for about 3 minutes or until garlic has softened and become fragrant. Be sure not to brown the garlic. -Add in the 14 oz. of crushed San Marzano Tomatoes, the dried oregano, and the red pepper flakes. Turn up the heat to medium-high and bring to a boil. -Once a boil is reached, stir and turn the heat back down to medium-low. Simmer for 12 additional minutes, stirring occasionally. -Serve with one of your favorite Italian dishes (calamari, mozzarella sticks, pasta, etc.) and enjoy!