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HOW-TO MAKE PEANUT BUTTER | homemade peanut butter recipe

Learn how-to make peanut butter at home with no added oil or sugar. Homemade peanut butter is absolutely delicious and takes just 5 minutes to make in your food processor. PLUS it's super easy to do. So simple and so fun! PRINT PEANUT BUTTER RECIPE: https://tinyurl.com/PeanutButterCD Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 INGREDIENTS & PRODUCTS USED + MENTIONED: 7 Cup Food Processor: http://amzn.to/2l40E30 16-ounce Mason Jar: https://amzn.to/2HHQFZR Organic Roasted Peanuts: https://amzn.to/2SMYELw Kosher Salt: https://amzn.to/2HIV5zN RECIPES MENTIONED: No-Bake Peanut Butter Oatmeal Bars:    • NO BAKE PEANUT BUTTER OAT BARS | 4-in...   No-Bake Energy Balls:    • No Bake Oatmeal Energy Balls Recipe w...   Peanut Butter Cookies:    • The Best Peanut Butter Cookies | 3 Di...   How-To Make The BEST Oatmeal:    • HOW TO MAKE OATMEAL | the BEST oatmea...   WEBSITE: https://cleananddelicious.com/ INSTAGRAM:   / clean_and_delicious   FACEBOOK: https://bit.ly/2XvSjVh PINTEREST:   / danispies   TWITTER:   / danispies   HOW-TO MAKE PEANUT BUTTER RECIPE 16 ounces roasted peanuts, unsalted 1/4-1/2 teaspoon kosher salt INSTRUCTIONS Pour the peanuts into your food processor and pop on the lid. Turn the food processor on and blend for about 4 minutes. You will notice the peanuts first become thick and crumbly, possibly turn into a ball and then begin to turn into a thick smooth paste. Remove the lid and add in salt and blend for another 30-60 seconds or util the peanut butter is creamy and shiny. Transfer to an airtight container and store in the fridge for months (or in a cool dry place for a couple of weeks. NOTES *I recommend using organic peanuts if you can find them. ** Start by adding 1/4 teaspoon of salt to the peanut butter and then taste to see if you like more. I find 1/4-1/2 teaspoon of kosher salt to be the perfect amount. NUTRITION Serving: 1tbsp | Calories: 164kcal | Carbohydrates: 5g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Sodium: 159mg | Potassium: 220mg | Fiber: 3g | Calcium: 28mg | Iron: 1mg PRINT RECIPE: https://tinyurl.com/PeanutButterCD Disclaimer: product links may include affiliate links. #DIYpeanutbutter #homemadepeanutbutter #peanutbutterrecipe