Скачать с ютуб Step By Step Gulab Jamun || Trini Rasgulla- Episode 440 в хорошем качестве

Step By Step Gulab Jamun || Trini Rasgulla- Episode 440

Check out Lotus Bazaar! Where Style Meets Tradition! --- Tell Kavita that Matthew sent you! 130-56 121st St. South Ozone Park, NY 11420 Instagram: @lotus_bazaar ________________________________________________________________________ If you would like to help support my channel, please check this out: https://paypal.me/matthewsguyanesecook ________________________________________________________________________ Ingredients and Measurements: For the dough balls: 2 cups milk powder 2 tbsp. all purpose flour 1/2 tbsp. ground cardamom or elychee 1/4 tsp. baking soda 2 tbsp. ghee about 1/2 can evaporated milk (may need more or less) For the sugar syrup (paag): 2 cups granulated sugar 2.5 cups of water 2 tsp. ground cardamom or elychee a few drops of lemon juice (to prevent crystallization- OPTIONAL) ________________________________________________________________________ My Navratri Desserts! Parsad/Mohanbhog-    • Guyanese Parsad || Mohanbhog || Colla...   Orange Soda Parsad-    • Orange Soda Parsad || Guyanese Style ...   Salt Butter Parsad-    • Guyanese Salt Butter Parsad || Episod...   Latto/Crunchy Mithai-    • Crunchy Mithai || Guyanese Latto/Lakt...   Soft/Fluffy Mithai-    • Melt In Your Mouth Guyanese Mithai ||...   Trini Style Ladoo-    • Ganesh Ladoo || Indian Sweets- Episod...   Sweet Rice/Kheer-    • Guyanese Sweet Rice/Kheer || Meeta Bh...   Lapsi-    • Guyanese Lapsi || Mother Durga Sweet-...   Puri-    • Guyanese Puri || Suhari- Episode 49   Panjri-    • Panjri || Lord Krishna Sweet- Episode 95   Vamazelli Cake-    • Guyanese Vamazelli Cake || Vermicelli...   ________________________________________________________________________ Amazon Affiliate Links: VitaMix Blender: https://amzn.to/2IHf9pT My RED Granite Pot Set used in the video!: https://amzn.to/2HiaSJ1 For the wok I use: https://amzn.to/2AqwTBW For my tortilla press!: https://amzn.to/2QshXYI For my tawa!: https://amzn.to/32rtb5k Cassava Flour: https://amzn.to/3lp6jw1 For My Mortar and Pestle!: https://amzn.to/31CKtxF For the IMUSA griddle pan I use: https://amzn.to/3gIYb6e For my cast iron dutch oven!: https://amzn.to/3felaG4 For my blue IMUSA Pan: https://amzn.to/2ZB6r1h For my tostones press: https://amzn.to/2BrUfYT For the knife I use!: https://amzn.to/3gmPAWO Tera Mortar and Pestle!: https://amzn.to/31CKtxF Wire racks: https://amzn.to/2B7MDtU Glass Bowls: https://amzn.to/2WuHJ28 Karahi/Caldero Pack: https://amzn.to/2WriFJC Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij Core silicone spoons: https://amzn.to/2T2cn13 Core silicone spoons (small pack): https://amzn.to/3cwkxpR Large Stainless Steel Spoons: https://amzn.to/2xWpmtA Nonstick Pot: https://amzn.to/3dINm2J Dutch Oven: https://amzn.to/3fO8R3M ________________________________________________________________________ Follow me on social media! Instagram- @matthews.guyanese.cooking Facebook- matthews.guyanese.cooking