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Nikka from the Barrel: Japanese Whisky Review #36 Tasting & Food Pairing 6 лет назад


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Nikka from the Barrel: Japanese Whisky Review #36 Tasting & Food Pairing

WELCOME BACK TO THE WHISKY COUCH With GUSTAV MULLER as your host Also on Facebook https://www.facebook.com/thewhiskycou... Also on Instagram   / thewhiskycouch   NIKKA WHISKY FROM THE BARREL From the Nikka Whisky Distilling Co. Founded in 1940. This whisky is a blend with malt and grain whiskies from Miyagikyo and Yoichi Distilleries. Bottled at 51.4% ABV. COLOUR Amber NOSE Complex, rich, floral, fresh fruits (apricot), oak, nutmeg, caramel, citrus. Grain whisky component not very prominent. TASTE Full bodied, rich, citrus, fruits, toffee, grain whisky sweetness, melted chocolate, caramel, cinnamon, nutty, dried fruit. FINISH Long and balanced with lingering vanilla, dried fruit, bitter chocolate and nutty flavours. WITH WATER Nose: more sweetness and malt. Taste: softer One of my favourite Japanese whiskies COST: £30 … R700 FOOD PAIRING RECOMMENDATIONS: Caramel ice cream, orange chocolate, Rollo chocolate. To comply with Google Adsense policy this video is an independent and unbiased whisky review based on personal opinion only. It is not an advertisement to sell the product.

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