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Deviled Eggs 4 Ways

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Classic Deviled Eggs Makes: 24 INGREDIENTS 12 eggs ½ cup mayonnaise 1 tablespoon mustard 1 tablespoon relish 1 teaspoon salt 1 teaspoon pepper Paprika, for garnish Parsley, for garnish PREPARATION 1. Place the eggs in a pot and fill with cold water until the eggs are just covered. 2. Bring the pot to a boil. 3. Once boiling, remove from the heat, cover, and let sit for about 12 minutes. 4. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel each egg. 5. Cut the eggs in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside. 6. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do). 7. Pipe the mixture into the eggs, garnish with the paprika and parsley, and serve chilled. --- Cajun Deviled Eggs Makes: 24 INGREDIENTS 12 eggs, hard-boiled ½ cup mayonnaise 1 tablespoon mustard 1 tablespoon Cajun seasoning ½ cup celery, finely chopped ½ cup bell pepper, finely chopped 1 teaspoon hot sauce (or more for desired spice) Smoked paprika, for garnish Chopped green onion, for garnish PREPARATION 1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do). 2. Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled. --- Loaded Deviled Eggs Makes: 24 INGREDIENTS 12 eggs, hard-boiled ½ cup sour cream ½ cup cooked bacon, chopped ¼ cup chives, finely chopped ½ cup shredded cheddar cheese Salt, to taste Pepper, to taste Chopped bacon, for garnish Chives, for garnish PREPARATION 1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do). 2. Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled. --- Guacamole Deviled Eggs Makes: 24 INGREDIENTS 12 eggs, hard-boiled 2 small avocados, diced ¼ cup cilantro, chopped ¼ cup jalapeno, seeds removed and diced ½ cup red onion, finely chopped ½ cup tomato, finely chopped 2 cloves garlic, minced 1 teaspoon cumin 1 tablespoon lime juice 1 teaspoon salt Chopped tortilla chips, for garnish Cilantro, for garnish PREPARATION 1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do). 2. Pipe the mixture into the eggs, garnish with the cilantro and tortilla chip, and serve chilled. Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/... MUSIC Bubbly Spirit_Full Licensed via Warner Chappell Production Music Inc.