Скачать с ютуб [兩餸一湯] 排骨酥 Deep Fried Ribs 韮菜花炒豆卜 Chinese Chives&Tofu Puffs 栗子猴頭菇湯Lion’s Mane Mushroom&Chestnut Soup в хорошем качестве

[兩餸一湯] 排骨酥 Deep Fried Ribs 韮菜花炒豆卜 Chinese Chives&Tofu Puffs 栗子猴頭菇湯Lion’s Mane Mushroom&Chestnut Soup

咁耐冇食新鮮豬肉， 今次兩餸一湯，梗係有佢份啦！ 兩餸一湯 Two Dishes One Soup: 排骨酥 Deep Fried Ribs 韮菜花炒豆卜 Chinese Chives Flowers with Tofu Puffs 栗子猴頭菇齋湯 Lion’s Mane Mushroom and Chestnut Soup Ingredients 排骨酥 Deep Fried Ribs Pork Spare Ribs 排骨 1000g Sweet Potato Starch 地瓜粉 200-220g Spare Ribs Marinade 排骨醃料 Light Soy Sauce 生抽 30g Granulated Sugar 白砂糖 45g Xiao Xing Wine 紹興酒 15g Five Spice powder 五香粉 5g Ground white pepper 白胡椒粉 0.25tsp Minced Garlic 蒜蓉 20g 韮菜花炒豆卜 Chinese Chives Flowers with Tofu Puffs Chinese Chives Flowers 韭菜花 250g Bean sprouts 銀芽 100g Tofu puffs 豆卜 35g Sesame oil 麻油 2tsp Oyster sauce 蠔油 20g Granulated sugar 白砂糖 1tsp Xiao Xing wine 紹興酒 2tsp Salt 鹽 0.25tsp 栗子猴頭菇齋湯 Lion’s Mane Mushroom and Chestnut Soup Lion’s Mane mushroom 猴頭菇 40g Carrot 紅蘿蔔 350g Corn on the cob 粟米支 250g Burdock 牛蒡300g Yacón 雪蓮果 700g Chestnut 粟子 360g Cashews 腰果 80g Water 水 2.5L post-video production: www.briangoh.net #兩餸一湯 #泰山自煮 #tarzancooks #排骨酥 #韮菜花炒豆皮 #栗子猴頭菇齋湯 #白飯任裝 #家常菜 #簡簡單單又一餐 #住家菜 #DeepFriedRibs #chinesechives #tofupuffs #Lionsmanemushroom #chestnut #soup]#dinneridea #simplerecipe #easycookin #dailymeals