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How to Make the Most Classic Italian Breakfast | Homemade CORNETTI Recipe

We've never exactly given high praise to Italy's most classic breakfast. On the rare occasions we mention it, it's usually to say that some other breakfast dish is better! In hindsight, we regret being so harsh on the humble "cornetto," Italy's famous breakfast pastry that looks like a croissant (but is actually quite different). When you can get one hot and fresh, it's a hard pastry to beat! But therein lies the problem: most of us don't live next to an Italian bakery. That's why Eva is here to show how you can make them at home! It's definitely a project, but they're easier than you might think AND can be made in big batches and cooked whenever you want a fresh cornetto. If you enjoy this video, please give it a like and subscribe to the channel! -------- Manitoba Flour (affiliate) - https://amzn.to/4dMtdIs Stainless Steel Pastry Board (affiliate) - https://amzn.to/4g7WLll CORNETTI RECIPE - https://www.pastagrammar.com/post/hom... -------- OUR COOKBOOK https://geni.us/italianfamilykitchen FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram -   / pastagrammar   Facebook -   / pastagrammar   Snapchat -   / pastagrammar   Twitter -   / pastagrammar   VISIT ITALY WITH US Italian Food Tours - https://www.pastagrammar.com/tour VISIT EVA'S HOMETOWN Visit Dasà - https://www.visitdasa.com SUPPORT US Merch Store - https://teespring.com/stores/pasta-gr... Shop Amazon - https://www.amazon.com/shop/pastagrammar 00:00 - The Ultimate Italian Breakfast: Cappuccino and Cornetto 01:29 - How to Make Italian Cornetti 02:24 - How to Make a Brioche Dough for Cornetti 05:40 - The Right Butter for Homemade Cornetti 07:02 - Managing Cornetto Dough Temperature 09:09 - How to Make Laminating Butter at Home 11:46 - Laminating the Cornetti Dough & Butter 14:57 - How to Cut, Shape and Roll Cornetti 16:59 - How to Freeze Cornetti 17:20 - How to Proof and Cook Cornetti 18:48 - Tasting Eva's Cornetti Recipe 21:15 - Pasta Grammarian in Action!