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How to make Pork Rinds - PoorMansGourmet

Truthfully, making Pork Rinds isn’t all that difficult to do but it is quite a time consuming process and one that you might rather avoid if you don’t mind buying a bag of fried pig skins or cracklings, instead. I say that, mostly, because you don’t save any money, doing it yourself, and cooking these fresh doesn’t seem to improve the taste or flavor, in my opinion. I like to eat Pork Rinds as much as anyone, so don’t take my thoughts the wrong way. Just know that I’d rather just buy a premade bag instead of making them myself, next time(unless I have skin I don’t want to go to waste). So if nothing else, you can at least learn how it’s done and hopefully enjoy this post, recipe and the work I put in to making the Pork Rinds video. Read More... http://poormansgourmetkitchen.com/por... To get this complete recipe with all of the exact measurements and ingredients, check out my website: http://poormansgourmetkitchen.com/ 1 New Video per week, usually Wed or Fri Afternoon Subscribe Here: http://www.youtube.com/subscription_c... Twitter:   / pmgkcooking   Facebook:   / poormansgourmetkitchen   Pinterest:   / poormansgourmet   Most Popular Video: Mongolian Beef    • Mongolian Beef - Chinese Restaurant C...   Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!

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