Скачать с ютуб 传统粉红喜粄 Traditional Pink Hee Pan в хорошем качестве

传统粉红喜粄 Traditional Pink Hee Pan

简单又容易做的传统粉红喜粄食谱 Simple and Easy to make Traditional Pink Hee Pan Recipe 食材： （1）100 ml清水+5滴红色素 （2）酵母4克+50克的温水（搅拌） （3）普通面粉150克 （4）糯米粉120克 （5）糖粉80克 （6）玉米油20克 做法： 首先将3，4，5放入盒里搅拌，再加入1和2搅拌后用于揉至面团，再加入玉米油 揉光滑。 揉光滑面团揉成长条分割秤60克，用手沾上油，搓圆涂抹油，放在涂上油的香蕉叶上。 放上蒸盘发酵30分钟，大火烧开水滚盘上中小火蒸15分钟。关火后开一点洞焖5分钟即可。 大概10粒的份量。 Ingredients: (1) 100 ml water + 5 drops of red colouring (2) 4 grams of yeast + 50 grams of warm water (stirring) (3) 150 grams of plain flour (4) 120g of glutinous rice flour (5) 80 grams of powdered sugar (6) 20 grams of corn oil Method: First put 3, 4, 5 into the bowl and stir, then add 1 and 2, stir to knead the dough, then add corn oil. Knead smoothly. Knead the smooth dough and knead into dough on a scale of 60 grams each. Dip it with oil by hand, knead the dough and apply the oil, and place on the oil coated banana leaf. Put on a steaming pan to ferment for 30 minutes, pre-steam water on high heat and steam on a medium-low heat for 15 minutes. Turn off the heat and simmer for 5 minutes. It's about 10 portions. Tags: 传统喜粄 南瓜喜粄 喜粄食谱 客家喜粄 马来西亚小吃 古早味客家喜粄 古早味糕点 红彩喜板 粉红喜粄 粉红喜板 简易喜板 新年喜板 喜板食谱 喜板糕做法 零失败传统糕 hee ban see pan xi pan classic hee ban pandan hee pan traditional see pan steamed bun red yeast xi ban red yeast hee pan natural red hee pan traditional hakka hee ban natural red xi ban kuih muih nyonya kuih