Скачать с ютуб Pazham Pradhaman | പഴം പ്രഥമൻ в хорошем качестве

Pazham Pradhaman | പഴം പ്രഥമൻ

Pazham Pradhaman | പഴം പ്രഥമൻ Pazham Pradaman is a traditional and indulgent dessert from the South Indian state of Kerala. It's a sweet and creamy dish made using ripe bananas (usually nendran bananas), coconut milk, jaggery, and sometimes a hint of spices for flavor. The dish is slow-cooked to achieve a thick, rich consistency and is often garnished with fried coconut pieces and ghee. Pazham Pradaman is typically served during special occasions, festivals, and feasts in Kerala. It's a delightful way to enjoy the natural sweetness of ripe bananas in a traditional South Indian dessert. Enjoy! Happy cooking !! Banana (ethakai) 550g (5nos) Third extraction of coconut milk 2 1/2 c Jaggery 300g Second extraction of coconut milk 2c Ghee 2 1/2 tbsp Cardamom powder 1/4tsp Dry ginger powder 1/2 tsp Cumin powder 1/4 tsp First extraction of milk 1c Coconut chips 4 tbsp Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:    / mahimascook.  . Binge watch a whole bunch of my payasam recipe videos here:    • Payasam   Follow us on: Instagram :   / mahimascook.  . Facebook :   / mahima.simon.7   Website : https://www.mahimascookingclass.com/ #pazham #mahimascookingclass #payasam #onamsadhyarecipes #mahimascooking #pradhaman #cookingclass #cooking #mahimasimon #recipeinmalayalam #mahima #dhechef #onamspecial ‪@MahimasCookingClass‬