Скачать с ютуб Kochi’s Most Popular Karimeen Pollichathu! GRAND HOTEL, Must Try Traditional Kerala Cuisine! в хорошем качестве

Kochi’s Most Popular Karimeen Pollichathu! GRAND HOTEL, Must Try Traditional Kerala Cuisine!

#grandhotelkochi #grandhotelrestaurant #kochi grand hotel, kochi, ernakulam, grand hotel kochi, kerala cuisine, grand hotel restaurant kochi, grand hotel kochi food, traditional kerala food, karimeen pollichathu, karimeen fry, pearl spot fish, konju roast, tiger prawns roast, poth erachi fry, alleppey fish curry, ernakulam food tour, kochi food walk, kerala food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food What makes Grand Hotel in Kochi a bastion of traditional Kerala delicacies is its retinue of experienced cooks led by Chef Joseph who has helmed the kitchens here for the last 30 years. When it comes to authentic preparations like the karimeen pollichathu, koonju (tiger prawns) roast, Alleppey fish curry and suchlike, the dining room here has found much favour amongst the city’s denizens for 60 years now. On this short Kerala visit, I stopped by for a delicious lunch and also caught the making of its most famous dish, the karimeen (pearl spot fish) pollichathu. If you have time for only one traditional meal when in Kochi, this place is it! Hope you enjoy this watch. Take care, stay safe and strong. Happy eating! Karimeen Pollichathu 10/10 As per size, I paid Rs. 840 Koonju Roast 10/10 As per size, I paid Rs. 976 Poth Erachi Fry 9/10 Rs. 399 Alleppey Fish Curry 9/10 Rs. 472 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Subscribe To our second channel at    / kripalamannavlogs   ADDRESS - Grand Hotel, Woodlands Junction, Mahatma Gandhi Rd, opposite Malabar Gold, Marine Drive, Kochi, Ernakulam, Kerala 682011; tel: +91 484 238 2061 LOCATION TAG - https://maps.app.goo.gl/GdjBjE6fF8KRJ... TIMINGS: 12pm to 3pm, 7pm to 11pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in-1@okhdfcbank Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋