Скачать с ютуб Sue's Quakes #1: Bara brith (Welsh tea bread) recipe в хорошем качестве

Sue's Quakes #1: Bara brith (Welsh tea bread) recipe

Bara brith is a traditional Welsh tea bread which is delicious buttered and eaten with a cup of tea. The preparation time is short and great for people who can't spend a long time standing and preparing food, or lift a heavy mixer. This is a tried and tested recipe I've made for over 30 years. Bara brith can also be made with yeast, but self-raising flour (or plain flour with baking powder) gives you a yeast-free option. Ingredients: 1 mug* strong tea 1 mug brown sugar 500g/1lb dried mixed fruit 2 mugs self-raising flour (or plain flour with 5 tsp baking powder) 1 egg (can use egg replacer for vegan option) Ground mixed spice to taste (I used about 1 tbsp) Butter and flour to grease the tin (can use vegetable oil for vegan option). *Mug sizes can vary. I use a large one and the conversion details for the one I use can be found here:    • Mug to millilitres, grams and cups co...   Subscribe if you want :) Intro and outro 8BallGtr_90bpm_F-Minor-Part2-Mix-wet, courtesy of Blake Bastion Made for Ehlers-Danlos Support UK Bake-In