Скачать с ютуб 61.5 Houston's Restaurant Review feat. Adam Macias (That Was Wild Podcast) [Part Two] в хорошем качестве

61.5 Houston's Restaurant Review feat. Adam Macias (That Was Wild Podcast) [Part Two]

The sushi at Houston's is an unexpected masterpiece! Houston's Restaurant aka Hillstone is one of the higher-end experiences I've had for the podcast, and That Was Wild podcast's Adam Macias joined me on his own birthday to dine there with me The art choices in here were bold (arguably Way Too Much) and their light fixtures straight up looked like a certain Pokémon I straight up misinterpreted the meaning of the phrase "I'm Going to Hit the Head" What's Going On Over There with falsely advertising their artichokes on the menu? Manager gaslighting What we ate: Spinach Artichoke Dip, Deviled Eggs, Warm Bread Plate, Thai Tuna Roll, Cole Slaw, French Fries, French Dip au Jus, Hawaiian Prime Rib, Brownie with Kahlua Sauce A passionate discussion about our rating scales 0:00 Intro - Adam Macias from That Was Wild is Here! 2:13 Septemburger Is 3 Weeks Away! 3:29 Theme Song "Your Table Is Ready" 4:19 Atmosphere Discussion Begins 7:54 The Art Choices were Way Too Much 10:23 Pokémon in the Decor 12:12 The Bathroom/"I'm Gonna Hit the Head" 15:17 I Missed Adam's Birthday 17:08 What's Going on Over There with the Missing Artichokes? 20:48 Service Discussion Begins 23:47 Gaslit by a Manager 27:23 Comped Dessert 28:43 Food Discussion Begins 29:08 Spinach Artichoke Dip 30:00 Deviled Eggs 32:29 Warm Bread Plate 34:51 Thai Tuna Roll 36:46 Cole Slaw 37:47 French Fries 39:34 French Dip Au Jus 41:44 The Hawaiian Prime Rib 43:55 Warm Brownie 46:53 Calibration Station: Adam's Worst Restaurant Experience Ever 48:15 The Best Restaurant Adam's Ever Experienced 49:57 Final Rating: Adam's Rating Scale Is Crazy 59:25 You-Must Bowl Picks Perkins 1:00:00 Outro 1:01:49 Ending Theme Song "The Search Continues" Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (July's exclusive episode is on Sarku Japan, a delicious mall food court teriyaki chicken joint, and I introduced my friend Michael Slater to their "yummy yummy sauce!"), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com! Send in your Houston's stories at [email protected]. Follow the show on TikTok and Instagram @finediningpodcast Follow Adam on Instagram @adamrmac Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one! Next week on "Fine" Dining: Perkins History [Part One]! From the Two in the Cooler podcast, I'm joined by Andrew Canada as we talk all about this history of Perkins, a chain he grew up on. Ever work at Perkins? Send your stories to [email protected].