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Smoked pork loin is one of the most underrated cuts of meat. Pork loin is still one of the most affordable cuts of meat and at 8lbs, you can feed a ton of people without breaking the bank. Keep it simple or go all out and wrap it in bacon and brush it with BBQ Sauce. I like using my Pit Boss pellet smoker when cooking pork loin because it does a great job holding at 225 degrees F. This is the ideal cooking temperature because pork loin cooks quickly. By smoking the pork loin at 225 it will take longer to cook which means it will take on more smoke flavor. +++++++++ Paid Links below that help support the channel. As an Amazon Associate I earn from qualifying purchases of the following: Single Wireless Meat Probe: https://amzn.to/3ADmn7e Multiple Wireless Meat Probes: https://amzn.to/3Pit82H My Favorite Cast Iron Skillet: https://amzn.to/3ux0wuj Ninja Blender: https://amzn.to/3P0AGXx