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In this spunky whole orange cake, you blitz fresh chunks of orange--skin, pith, and juicy flesh--in the food processor 'til only tiny flecks of skin remain. The cake is incredibly moist, with a flavor that’s marmalade-like but brighter. GET THE RECIPE ►►https://f52.co/2QFiM2J Serves: 12 Prep time: 30 min Cook time: 1 hrs Ingredients 2 sticks (225g) unsalted butter, softened, plus more for the pan 1 1/4 cups (250g) sugar 3 large eggs 2 oranges (about 1 pound/450g), ends trimmed, then cut into chunks and seeds removed 2 1/2 cups (315g) all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 2 teaspoons baking powder (see note) 1 1/2 cups (185g) confectioners’ sugar 2 tablespoons plus 1 teaspoon freshly squeezed orange juice, from half an orange SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.