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Masalaydar Vegetable Dum Biryani - Recipe by Food Fusion

When it comes to your next dinner, we've got you covered with this Masalaydar Vegetable Dum Biryani, infused with the goodness of vegetables and the flavorful touch of Olper's Tarrka. #foodfusion #pakistanicooking #happycookingtoyou #olperstarrka #digitalammi #biryani #dumbiryani Written Recipe: https://bit.ly/3Ddb7Pc Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) 1 & ½ Cup -Hari mirch (Green chilli) paste 1 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Biryani masala 1 & ½ tbs -Garam masala powder ½ tsp -Olper’s Tarrka Desi Ghee ½ Cup -Kishmish (Raisins) 2 tbs -Kaju (Cashew nuts) 12-15 -Pyaz (Onion) sliced 2 medium -Laung (Cloves) 2 -Hari elaichi (Green cardamom) 2 -Badiyan ka phool (Star anise) 1 -Darchini (Cinnamon sticks) 2 -Zeera (Cumin seeds) 1 tsp -Gajar (Carrot) ½ Cup -Matar (Peas) ½ Cup -Phool gobhi (Cauliflower) 1 Cup -Aloo (Potatoes) cubes 2 large -Phaliyan (French beans) 1 Cup -Podina (Mint leaves) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Chawal (Rice) Sella 500g (boiled with salt & whole spices until 3/4th done) -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 1 tbs -Elaichi powder (Cardamom powder) ½ tsp -Kewra essence few drops -Hari mirch (Green chillies) 2-3 -Zarda ka rang (Orange food color) ½ tsp or as required -Olper’s Tarrka Desi ghee 1-2 tbs Directions: -In a bowl,add yogurt,green chilli paste,ginger garlic paste,red chilli powder,cumin powder,turmeric powder,coriander powder,salt,Kashmiri red chilli powder,biryani masala,garam masala powder,whisk well & set aside. -In a pot,add desi ghee & let it melt. -Add raisins,cashew nuts & fry on medium flame for 1-2 minutes & set aside. -In the same pot,add onion & fry until light golden & reserve half quantity for layering. -In remaining fried onion,add cloves,green cardamom,star anise,cinnamon sticks,cumin seeds & mix well. -Add carrot,peas,cauliflower,potatoes,french beans,mix well & cook on medium flame for 3-4 minutes. -Add spiced yogurt,mix well & bring it to boil,cover & cook on medium flame for 6-8 minutes then cook on high flame until oil separates. -Add mint leaves,fresh coriander,boiled rice & spread evenly. -Add fresh coriander,mint leaves,cardamom powder,fried raisins & cashew nuts,reserved fried onion, kewra essence,green chillies,orange food color,desi ghee,cover with kitchen towel and lid & steam cook on low flame for 12-15 minutes. -Garnish with fried onion & serve with raita! Recipe in Urdu: Directions: -Bowl mein dahi,hari mirch paste,adrak lehsan paste,lal mirch powder,zeera powder,haldi powder, dhania powder,namak,Kashmiri lal mirch powder,biryani masala aur garam masala powder dal ker ache tarhan whisk krer lein & side per rakh dein. -Pot mein desi ghee dal ker melt karein. -Kishmish aur kaju dal dein aur darmiyani ancch per 1-2 minutes kliya fry ker lein & side per rakh dein. -Us he pot mein pyaz dal dein aur light golden ho janay tak fry ker lein & half quantity ko layering kliya reserve ker lein. -Remaining fried yaz mein laung,hari elaichi,badiyan ka phool,darchini, aur zeera dal ker ache tarhan mix karein. -Gajar,matar,phool gobhi,aloo aur phaliyan dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein. -Spiced yogurt dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Podina,hara dhania aur boiled chawal dal ker pheela lein. -Hara dhania,podina,elaichi powder,fried kishmish & kaju,reserved fried pyaz,kewra essence,hari mirchein,zarda ka rang aur desi ghee dal dein,kitchen towel & lid sa cover karein aur halki ancch per 12-15 minutes kliya steam cook ker lein. -Fried pyaz sa garnish ker lein aur raita ka saath serve karein!