Скачать с ютуб Chef Clodagh McKenna’s Potted Crab, Tarragon & Sweet Corn в хорошем качестве

Chef Clodagh McKenna’s Potted Crab, Tarragon & Sweet Corn

Chef Clodagh McKenna’s recipe for buttery Potted Crab, Tarragon & Sweetcorn is delicious on toast or crackers. Rich, salted butter made with milk from grass-fed cows is studded with delightful bites of shellfish, fresh herbs and everyone’s summer farm stand favorite, sweet corn. Serve this easy appetizer for a crowd and one pot will deliver plenty of bites of decadence. Sorry avocado toast, there’s a new topping in town. INGREDIENTS 2 corn on the cobs; 10.5 oz fresh crabmeat, (7 oz white meat and 3.5 oz brown meat); 4 T crème fraiche; 2 spring onions, very finely chopped; 1 T tarragon, finely chopped; 1 T flat leaf parsley, finely chopped; ½ t ground cayenne pepper; 3.5 oz Kerrygold Salted butter, melted; sea salt and freshly ground black pepper to serve DIRECTIONS Bring a medium-sized saucepan of salted water to the boil, add the corn on the cobs and cook for five minutes. Once they’re cooked, rinse them under cold water and remove the corn kernels into a bowl by sliding a sharp knife down each side of the cobs. In a bowl mix the crabmeat, crème fraîche, spring onions, tarragon, flat leaf parsley, cayenne pepper and half the melted butter. Then add the corn, season with sea salt and freshly ground black pepper and mix well to combine. Spoon this mixture into 6 x 120ml ramekins, then pour over a thin layer of the rest of the melted butter. Sprinkle freshly ground black pepper, sea salt and fresh herbs on top. Transfer the potted crabs to a fridge to set, and leave for an hour. Remove them from the fridge about 15 mins before serving. Serve with thinly sliced toasted sourdough bread or crackers. Music by Niamh Regan http://www.niamhregan.com   / niamhreganmusic   Kerrygold® butters and cheeses are made with milk from grass-fed cows for a taste that brings everyday moments to life. It makes even the simple things feel a little more special. Explore our complete product line, learn about Ireland’s famous dairy culture, and hear what our farmers have to say: http://kerrygoldusa.com For recipes, tips, and tricks follow us on social media: Facebook:   / kerrygoldusa   Instagram:   / kerrygoldusa   Twitter:   / kerrygoldusa   Pinterest:   / kerrygoldusa