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Turkish Fava, Broad Beans Taken to Next Level!

Fava is a shared dish, popular throughout the Mediterranean cuisines, especially in Turkiye, Greece and Italy. It has many varieties and versions in Turkey and today's recipe is from Istanbul. It's one of the best mezzes for raki and sea food tables and is an heritage from the Greek population in Istanbul. Old Istanbul Greeks used to call all pastes made from dry legumes as "fava", but in today's Turkiye, fava refers to a mezze dish made from dried broad beans. Usually flavored or garnished with fresh dill, onions and lemon juice, it's one of my favorite mezze dishes. Please consider subscribing and help my channel to improve for better content: https://www.youtube.com/c/HungryManKi... Support on Patreon:   / hungrymankitchen   Follow me on: Instagram:   / hungry_man_kitchen   Links to some of the ingredients and equipments I use (Affiliate links*): ☕ Glass Measuring Jug 1 litre: https://amzn.to/3utpgEa 🍳 Baking Sheet: https://amzn.to/3QtKPgg 🔪 My favorite (budget) Whetstone for Knife Sharpening: https://amzn.to/3L8UmqC 🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : https://amzn.to/3Ju1RXM 🔪 SHI BA ZI ZUO Chinese cleaver: https://amzn.to/3NAafr1 🧤 Food Safe Black Nitrile Gloves, Box of 100: https://amzn.to/3E1wId0 🍢 Flat Kebab Skewers: https://amzn.to/3DYZMlq 🍢 Square Skewers: https://amzn.to/3rqlzxc 🔪 Turkish Kebab and Meat Knife 50 cm: https://amzn.to/3JvUY80 🔪 Turkish Kebab and Meat Knife 40 cm: https://amzn.to/3uJLh1X 🥣 Round Mixing Tray Stainless Steel: https://amzn.to/3POft48 Ingredients: • 300 g dried split broad (fava) beans • 1 onion • 1/2 cup extra virgin olive oil, 100 ml • 1 tsp salt • 1 tbsp sugar • 1 – 1.5 liter water (room temp) • 1 bunch of dill (finely chopped, 1 cup) • Dill and lemon to garnish • Red onion for optional garnish Instructions: 1. Soak the fava beans in water overnight or at least for 5 – 6 hours 2. Drain and transfer the fava beans in a pot, add 1 liter water, 2 - 3 cm above the beans 3. Squeeze a lemon and add 1 tbsp lemon juice and bring to a boil 4. Let it simmer for 30 minutes on low heat and let it form a foam on the surface 5. Stir and let the foam accumalate on the surface and skim the foam with a spoon to discard it 6. Roughly cut the onion into small pieces and add into the pot 7. Add 1 tsp salt and 1 tbsp sugar and let it simmer for another 1 hour 8. Add additional water if the water falls below the level of the ingredients 9. Add 1/2 cup extra virgin olive oil, stir and let it simmer for another 30 mins / 1 hour 10. Blend the mixture with an immersion blender until it’s a very smooth puree and has a thick consistency 11. Test the consistency, it should be thick but still pourable. 12. Turn off the heat and let it cool down for 5 mins. 13. Optionally finely chop a bunch of dill and stir to combine with the fava 14. Lightly grease a baking tray or a mold with extra virgin olive oil and pour the mixture into the mold 15. Let it cool down to room temperature with no lid or cover 16. Put it in the fridge and let it rest and solidify for at least 2 – 3 hours or preferably overnight 17. Remove the fava from the mold, garnish with dill, extra virgin olive oil and few drops of lemon juice 18. Optionally garnish or serve with chopped red onions *Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.