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Quick and simple recipe for a stir fried noodle dish utilizing cabbage, shrimp, sliced beef and lemongrass sate. Today i am making a stir fried noodle dish, that was inspired by a whole head of cabbage that needed to get used up. The great thing a bout any stir fry dish is you can basically throw anything you want in there. I had some celery, bell peppers, shrimp and end cuts of beef left in the fridge. You can also use basically use any noodle, i had some Spaetzle noodles in the back of the cabinet so that's what i used. Season it with again almost anything, today was lemongrass sate and fish sauce and you have a super quick and delicious meal As with all stir fry dishes we first assemble all of our "mise en place" aka the prepped and chopped ingredients. After cooking the vegetables about halfway the noodles are cooked and then added to the vegetables and meat where you finally finish with any seasonings. this method is straight forward and applicable to any stirred noodle dish or variation.