Скачать с ютуб Eating BEEF increases your risk of colon cancer? | Dr Pal в хорошем качестве

Eating BEEF increases your risk of colon cancer? | Dr Pal

Studies show that when you cook beef at high temperatures carcinogenic compounds like polycyclic aromatic hydrocarbons and heterocyclic amines are produced. This can cause DNA damage and could potentially lead to colon cancer. 100 grams of red meat per day increased the risk of colon cancer by 17%. Given this possible risk, I recommend eating once every couple of weeks. The risk is also because beef has no fiber, eat your beef with lots of vegetables. Research article: https://www.ncbi.nlm.nih.gov/pmc/arti... https://onlinelibrary.wiley.com/doi/e... --- Dr. Palaniappan Manickam MD, MPH Internal Medicine | Gastroenterology | Epidemiologist --- For Tamil videos, please subscribe to my Tamil channel:    / @priyapal_vibes   Like us on Facebook:   / dr-pal-102856268051377   Follow us on Instagram:   / dr.pal.manickam   Follow us on Twitter:   / drpal_manickam   Join us on Telegram: https://t.me/Ask_Doc_Pal Email: [email protected] If you want to donate to AISHWARYAM TRUST, here are the details. Website: https://aishwaryamtrust.com/