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Crispy Arbi Fry By Seema

IFN ka dhaba brings to you the flavour of the north. And here we have Crispy arbi/ taro/ colocasia fry that goes best as a side dish with almost anything. You can also serve it as a party starter. Crispy from outside, and soft like fish from the inside. Ingredients 250g of arbi (Colocasia) boiled, peeled and cut into halves 1 tsp of amchoor powder (dry mango powder) 1 green chilli, chopped 1 tsp of chilli powder 1 tsp of dhaniya powder (coriander powder) Salt to taste Coriander leaves 2 tbsp garlic-ginger paste ½ tsp of ajwain (carom seeds) 1 tsp jeera powder (cumin powder) 2 tbsp of besan (gram flour) Oil for deep frying For more recipes by Seema, click here:    • Dhaba Style Recipe:- North Indian Cui...   To know how to make another great aloo snack, click here:    • Home-Made Batata Vada/Aloo Bondas (Po...   Learn the recipe for yummy mutton kheema tikki! Click on the link below:    • Best Kheema Tikki (Mutton Mince Patty...   Follow us on Facebook: https://www.facebook.com/Indiafoodnet... Follow us on Twitter: @infoodnetwork

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