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Mash Daal with Tadka Recipe By Food Fusion

Mash Daal with Tadka just the way you like it. make it, share it and enjoy it. #HappyCookingToYou Written Recipe: http://bit.ly/2O5Cq2o Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Mash Daal with Tadka Serves 3-4 Recipe in English: Ingredients: -Ghee ¼ Cup -Laung (Cloves) 5-6 -Sabut kali mirch (Black peppercorns) 6-8 -Adrak (Ginger) julienne 1 inch piece -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilies) 2-3 -Tamatar (Tomatoes) grinded 2 medium -Hing (Asafeotida) powder ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Mash daal (White lentil gram) 250 gms (soaked & boiled with salt) -Pani (Water) 1 Cup or as required -Hara dhania (Fresh coriander) chopped 1-2 tbs -Garam masala powder ½ tsp Tadka: (Optional) -Cooking oil 2-3 tbs -Sabut lal mirch (Whole red chilies) 5-6 -Zeera (Cumin seeds) ½ tsp -Lal mirch powder (Red chili powder) ¼ tsp -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -In pot,add ghee and let it melt,add cloves,black peppercorns and mix. -Add ginger and mix well. -Add onion and fry until light brown. -Add garlic and mix well. -Add green chilies and fry for a minute. -Add grinded tomatoes and mix well. -Add asafeotida powder,red chili powder,turmeric powder and salt,mix well and cook for 2-3 minutes. -Ad boiled white lentil gram and mix well. -Add water and mix well. -Add fresh coriander and garam masala powder,cover and let it simmer for 2 minutes.Its ready to serve! Tadka: (Optional) -In small frying pan,add cooking oil,whole red chilies,cumin seeds and fry for 1 minute. -Turn off the flame,add red chili powder and mix. -Add tadka on cooked white lentil gram and garnish with ginger,fresh coriander & serve. Recipe in Urdu: Ajza: -Ghee ¼ Cup -Laung (Cloves) 5-6 -Sabut kali mirch (Black peppercorns) 6-8 -Adrak (Ginger) julienne 1 inch piece -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilies) 2-3 -Tamatar (Tomatoes) grinded 2 medium -Hing (Asafeotida) powder ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Mash daal (White lentil gram) 250 gms (soaked & boiled with salt) -Pani (Water) 1 Cup or as required -Hara dhania (Fresh coriander) chopped 1-2 tbs -Garam masala powder ½ tsp Tadka: (Optional) -Cooking oil 2-3 tbs -Sabut lal mirch (Whole red chilies) 5-6 -Zeera (Cumin seeds) ½ tsp -Lal mirch powder (Red chili powder) ¼ tsp -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -Pot mein ghee dal ker melt karein,laung aur sabut kali mirch dal ker mix ker lein. -Adrak dal ker ache tarhan mix karein. -Pyaz dal dein aur light brown hunay tak fry ker lein. -Lehsan dal ker ache tarhan mix karein. -Hari mirchein dal dein aur 1 minute kliya fry ker lein. -Grinded tamatar dal ker ache tarhan mix ker lein. -Hing powder,lal mirch powder,haldee powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Boiled mash daal shamil karein aur ache tarhan mix ker lein. -Pani dal ker mix ker lein. -Hara dhania aur garam masala powder dal ker dhak dein aur 2 minutes kliya dum per rakh dein.Serve kerna kliya tayyar hai. Tadka: (Optional) -Chotay frying pan mein cooking oil,sabut lal mirch aur zeera dal ker 1 minute kliya fry ker lein. -Chulha bund ker dein aur lal mirch powder dal ker mix ker lein. -Tadka ko mash daal per dal dein,adrak aur hara dhania sa garnish ker ka serve karein.