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Hi Friends! Have you had Dry Pot Cauliflower before? It is a traditional Sichuan dish made with cauliflower and it is spicy and flavorful!!! Today I'm introducing the vegetarian version and it turned out to be so much above my expectations! You are really gonna love the flavor of it! In the next few videos, I'm going to upload vegan/vegetarian recipes as you guys requested! Hope you enjoy! :) Printable Recipe: https://sichuankitchenrecipes.com/202... Keep in Touch:) Follow my IG @yisichuankitchen Ingredients: Organic Cauliflower 1 Salt for cauliflower 1/4 tsp Beancurd 3 pieces Red Fresno Chili 2 Garlic 2 Ginger 1 piece Green onion 3 Dry chili 3-4 Sichuan peppercorn (optional) 1 tsp Cooking oil 2 tbsp Cooking wine 1 tbsp sauce: Light Soy sauce 2 tsp Dark Soy Sauce 1/2 tsp Sugar 1/2 tsp Want more delicious Sichuanese bites? Check out my other videos: Kung Pao Chicken: • BETTER THAN TAKE OUT KUNG PAO CHICKEN... 5-Minute Chili Oil Recipe: • QUICK & EASY 5-MINUTE CHILI OIL RECIPE Spicy Lao Gan Ma Chili Crisp: • How to make Lao Gan Ma chili crisp oi... Lao Gan Ma Recipe: • Lao Gan Ma Recipe » From Scratch Authentic Mapo Tofu from Sichuan: • Authentic Mapo Tofu Recipe from Sichuan Sichuan Baby Taro Chicken Stew: • Baby Taro Chicken Stew Recipe| *EXTRE... Sichuan Green Beans Stir Fry: • Szechuan Green Beans #cauliflower #vegan #vegetarian #sichuanfood