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David Lomas is Vice-President of Marketing and Business Development at Connors Bros. His cannery produces over 125 million units of canned seafood goods every year. Lomas believes the cool clean waters of the north Atlantic are the key to making tasty sardines. Join chef Ricardo Larrivée as he learns about sustainable fishing and the canning process on Canada's East coast. Subscribe: http://bit.ly/CBC-Subscribe Watch More Shows: http://bit.ly/CBC-MoreShows We Are the Best is a collection of 52 short video documentaries that uncover, celebrate and explore the extraordinary richness of Canada’s culinary heritage. About CBC: Welcome to the official YouTube channel for CBC, Canada’s public broadcaster. CBC is dedicated to creating content with original voices that inspire and entertain. Watch sneak peeks and trailers, behind the scenes footage, original web series, digital-exclusives and more. Connect with CBC Online: Twitter: http://bit.ly/CBC-Twitter Facebook: http://bit.ly/CBC-Facebook Instagram: http://bit.ly/CBC-Instagram One of the largest sardine canning factories in the world is in New Brunswick / cbctv