Скачать с ютуб Who Invented Pizza? в хорошем качестве

Who Invented Pizza?

#pizza Pizza is consistently ranked high among Americans’ favorite foods, and pizzerias are ubiquitous across the land. But who invented the delicious dish? It seems like a simple question, but the answer is more complex than you might think. Some have connected pizza’s birth to the story of Queen Margherita of Italy’s visit to Naples in 1889, where Raffaele Esposito, chef of the restaurant Pizzeria Brandi, allegedly created a style of pizza and named it for her. That patriotic pizza combined ingredients in the colors of the Italian flag: red tomato sauce, white mozzarella, and green basil. But if Esposito helped popularize pizza by making it fit for a queen, there’s evidence that pizza existed much earlier. According to the book Pizza: A Global History by Carol Helstosky, French writer Alexandre Dumas references pizza in his travelogue Le Corricolo, published in 1843. To find the person responsible for the original pizza, we must reach further back in time. Examples of flatbreads baked from leavened dough, and served with various toppings, can be found in the depths of history across the ancient world, including in Greece and the Middle East. A baked flatbread known as fiteer dates to ancient Egypt. Ancient Romans also have early claims to the pizza-like breads. A reference to a meal which sounds very much like pizza can be found in the Aeneid by Virgil: In Book VII, Aeneas and others enjoy a feast with “hard wheaten cakes as platters for their meal … heaped up with country fruits,” which are also referred to as “crusted disks.”