Скачать с ютуб How to make sourdough bread with Marc в хорошем качестве

How to make sourdough bread with Marc

Bread Recipe Ingredients Starter Water Salt Bob Red Mill All Purpose Organic Flour Bob’s Red Mill Unbleached Enriched Artisan Bread Flour Organic Einkorn Flour Bluebird Grain Farms Pasayten Hard White Flour Bluebird Grain Farms Rye Flour Tools Bench scraper Dough scraper Scale Pots with lids that can go in oven Dough whisk Wicker basket Extra pot for water Step 1 (Add to starter) 25 grams rye, 25 grams white, 50g water Vigorous stir Put a lid on it, let it grow through day Step 2 (100% hydration, 500 grams) In a bowl, add 250 grams water Add generous amount of starter (2-3 tablespoons) Whisk until starter is fully dispersed Add 125 grams Bob’s Red Mill All Purpose Flour Add 100 grams wheat Add 25 grams rye Stir until completely incorporated, no chunks, smooth, put lid on overnight (not super tight) Step 3 (70% hydration, 700 grams water to 1000 grams flour) White In a bowl, add 700 grams water Add 200 grams of starter Whisk until completely incorporated 900 grams Bob’s Red Mill Artisan Bread Flour 100 grams Bluebird Grain Farms Hard White Flour Whisk till incorporated, should feel like sticky dough Mix with hands, lift and turn Cover with towel and let autolyse for 30 minutes Einkorn In a bowl, add 700 grams water Add 200 grams of starter Whisk until completely incorporated 600 grams Bob’s Red Mill Artisan Bread Flour 400 grams Bluebird Grain Farms Einkorn Flour Whisk till incorporated, should feel like sticky dough Mix with hands, lift and turn Cover with towel let autolyse for 30 minutes Step 4 White To same bowl, add 50 grams water Add 20 grams of salt Knead dough, incorporate until dough is smooth Cover with towel Let sit for half hour Einkorn To same bowl, add 50 grams water Add 20 grams of salt Knead dough, incorporate until dough is smooth Cover with towel Let sit for half hour Step 5 (repeat every 30 minutes 3 times) White Dip hand in bowl of water, scoop below, pull and fold, repeat 3-4 times, turn bread over Cover with towel Einkorn Dip hand in bowl of water, scoop below, pull and fold, repeat 3-4 times, turn bread over Cover with towel Step 6 Sprinkle flour on top of dough Put a little flour on table Use bench scraper to get dough out of bowl onto table Sprinkle flour around edges and down middle of dough Cut dough in half Scoop it and turn Use bench scraper to consolidate into ball Sprinkle flour on top Cover with towel for 30 minutes Repeat for both doughs (should end up with 4 balls) Step 7 Into wicker baskets sprinkle : Bob’s Red Mill Artisan Bread Flour and Bob’s Red Mill White Rice Flour Gently work flour around basket Flip dough over Stretch into square Fold 1/3 from bottom, seal edge Fold 1/2 from left, seal edges Fold over everything right, seal edges From top, roll into ball Grab ball from outside and pull towards self to build surface tension Sprinkle flour on top Flip over and put into wicker basket Repeat for all balls Cover with grocery bags and put in fridge overnight Step 8 (Heat oven to 500 degrees) Put pots into oven until they get super hot Remove lids Flip bread into pots Score bread Cover Splash water pot to create steam in oven Let cook for 20-25 minutes Step 9 Remove lids Splash water pot to create steam in oven Cook until done Step 10 Remove bread from oven Let rest for a little bit (20-30 minutes or so) Enjoy! Music : "Music For Lonesome Seahorses" by Dark Dazey