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Beef & Honey in Black Pepper Sauce Chinese Style 4 года назад


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Beef & Honey in Black Pepper Sauce Chinese Style

Beef & Honey in Black Pepper Sauce Chinese Style Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes. Ingredients: 1½ Tbsp Peanut Oil 2 Cloves Garlic (finely chopped) 1 Small Onion (thinly sliced) 500g Rump Steak (thinly sliced) For the sauce: 3 Tbsp Dark Soy Sauce 3 Tbsp Clear Honey 1½ Tbsp Oyster Sauce 2 Tbsp Chinese Cooking Wine or Dry Sherry 2 Tbsp Water 1 Tsp Coarse Black Pepper Method: 1. Mix together the Sauce ingredients then set aside 2. Heat the oil in a wok over high heat until it is smoking 3. Add the onion and garlic, stir fry for 10 seconds 4. Add the beef and stir fry for 1 minute or until just cooked to your liking, remove onto a plate 5. Turn the heat down to medium 6. Pour the sauce ingredients into the wok and cook for 1 minute or so until it becomes syrupy - the bubbles will be larger 7. Return the beef back into the wok, along with any juices pooled on the plate. Toss in the sauce until just warmed through - 1 minute at most 8. Transfer onto a dish, serve immediately with rice Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:    / xiaoskitchenasiancooking   Facebook:   / xiaoskitchen   Recently Added Recipes:    • Recent Recipes   Chinese Healthy Recipes:    / @xiaoskitchenasiancooking   Best Chinese Meat Recipes:    / @xiaoskitchenasiancooking   Rice & Noodle Recipes:    • Chinese Rice & Noodle Recipes   Chinese Tasty Recipes:    / @xiaoskitchenasiancooking   Mongolian Recipes:    • Mongolian Recipes   Chinese Savoury Recipes:    / @xiaoskitchenasiancooking   Sichuan Recipes:    • Sichuan Recipes  

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